I made a half batch. I cooked the syrup for 1 minute, stirred, then three 30 second rounds, stirring between each round. I then added the vanilla extract and baking soda, heated it another 30 seconds and then added that to the popcorn. I only heated it an additional minute in the bag and it came out so light and crispy! My son (who never stops moving) actually sat down next to the bowl, stuffing his mouth. When I asked him if it was good, all he could do was mumbled "Mmmm-hmm!" through a mouthful. Great alternative to butter and salt!
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I made a half batch. I cooked the syrup for 1 minute, stirred, then three 30 second rounds,...