SUBLIMEMIND82 Recipe Reviews (Pg. 1) - Allrecipes.com (18139600)

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Manicotti

Reviewed: Jun. 9, 2005
This recipe was so quick and delicious! I added a pound of ground turkey to the sauce and covered the pan with foil while it baked - came out perfect! Will surely make again :)
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Chicken Enchiladas II

Reviewed: Sep. 17, 2005
I love this enchilada recipe! I've used it at least six times and the only change I've made is to add about 1/2 C more chicken. I even made these for my Spanish class and everyone really enjoyed them. EDIT: Since writing this review a few years ago, I've gone on a low-carb diet due to diabetes and it was even great when using flat out bread. I love this recipe :*
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Alfredo Sauce

Reviewed: Sep. 17, 2005
I agree with everyone who said this recipe was o.k. on taste, not on texture. I just couldn't get past it (eat with your eyes before you eat with your mouth)! I must have stirred the parm in for 20 mins before giving up and serving the chunky sauce. I won't use it again.
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Dinah's Stuffed Mushrooms

Reviewed: Sep. 17, 2005
I used up an Italian cheese blend I had sitting in the fridge instead of the parm and mozzarella. Also, I omitted the green bell pepper and onion and added 2 green onions and a few mushroom stems. I made a half recipe and used about 1/4 cup butter for the mix then used butter spray to "drizzle" on top - still incredibly delicious!
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Chicken Pot Pie IX

Reviewed: Sep. 26, 2005
This is just what I was looking for! The filling was nice and thick and the use of premade pie crusts made the recipe so easy. I made a few changes - no onions because my boyfriend doesn't like them. I just cooked the cubed chicken in the butter, removed the chicken and added the flour/chicken broth mixtures to the leftover butter. I let that simmer for about 15 minutes. Also, I added one small potato to the boiled veggie mix (everything cut in about 1/4" cubes). Didn't add the celery seed either, but no one seemed to miss it :) Thanks Roberta!
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Crispy Gingersnaps

Reviewed: Oct. 20, 2005
While these were not as thin and therefore lacking the real potatochip-like crisp I was looking for, the taste was really delicious. I'll save this recipe for a slightly thicker version and also add an extra 1/2 teaspoon or more of spices.
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Beth's Chocolate Chip Cookies

Reviewed: Nov. 3, 2005
My boyfriend said these cookies looked perfect - like they came right out of a box. They have a light crackle on top, soft chewy center and lightly crisp edge; however, I didn't think they tasted the best. They either needed to be more salty or sweet, but they are certainly worth a taste :)
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Wild Rice And Chicken Soup

Reviewed: Nov. 27, 2005
The taste was pretty good, but the look of this soup once it cooled was *very* thick - kind of like mashed potatoes. If I make it again, I'm going to add much less flour/butter mixture so it will hopefully come out more like a soup.
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Chicken Fried Chicken

Reviewed: Jun. 29, 2006
Wow, what a great and easy recipe for a busy weekday! The chicken stayed moist (which is sometimes hard for white meat) and the coating was so simple to throw together. My BF and I really enjoyed this one served with some mashed potatoes. It really does help to give it a little sprinkle of salt after you get them out of the skillet too. I will defintely make it again!
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Photo by SUBLIMEMIND82

Brown Sugar Meatloaf

Reviewed: Apr. 17, 2007
Wow, this recipe was so great! It was so quick to throw together and was done in 1 hour. I followed the recipe exactly too and I thought the texture was perfect, not too greasey at all (I used 93% lean) and my 1 year old gobbled it up! Thanks!
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Good Old Fashioned Pancakes

Reviewed: Jul. 21, 2007
These were so easy to make and tasted better than when I use the box mix. I only had 2T of butter and they still came out delicious.
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Barbarella's German Pancakes

Reviewed: Jul. 10, 2009
These pancakes were excellent! The taste was so much sweeter and lighter than normal pancakes. I added just a pinch of salt to the batter and the only issue I had was sticking when I tried to flip them, but by the last one I got the hang of it. I put a thin layer of grape jam in the middle and sprinkle of powdered sugar on top and my 3 year old ate them up - he is normally so picky!
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Famous Pork Chops

Reviewed: Jul. 10, 2009
I didn't really care for this recipe. The coating was pasty and white at the end of 35 minutes (1/2 inch bone-in chops) so I put them under the broiler for an additional 10 minutes just to get some color. They were still moist with good flavor though, so I gave them a 3. Won't make again.
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Chicken Nuggets

Reviewed: Aug. 7, 2009
I didn't get a "crisp" coating, but I gave them a 4 for ease of prep and taste. I tend to stay away from chicken breast because it dries out so easily, but I had some on hand and this was a quick, easy way to use it. The nuggets were moist and my hubby thought they were good.
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Photo by SUBLIMEMIND82

Mom's Best Waffles

Reviewed: Aug. 8, 2009
Easy recipe to throw together in the morning. They puffed up in my Belgium waffle maker and came out crispy on the outside, soft on the inside. I substituted a T melted butter in place of the oil and added an extra dash of sugar and vanilla extract.
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Country Style Fried Potatoes

Reviewed: Aug. 8, 2009
This recipe was excellent - crispy outside, creamy inside. I substituted butter for shortening since I never have any but they still came out great. Will definitely use this one again!
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Jalapeno Poppers I

Reviewed: Aug. 12, 2009
I only gave these 4 stars a couple years ago, but I finally made them again and I don't know what I was thinking - 5 stars! Like last time, I didn't have cornflakes so I used a breadcrumb/ground oyster cracker combo. I also added 1T bacon bits to the cream cheese, though I couldn't really taste them. Crispy, creamy and delicious, couldn't ask for more!
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Sweetened Popcorn

Reviewed: Aug. 17, 2009
It was hard to get an even coating over the popcorn, even in my biggest pot. I ended up with about 2/3 of the popcorn with coating and the other 1/3 plain. The flavor was super sweet and once it cooled, had an unpleasant texture in the mouth. My 3 year old and I only had few pieces before looking for a different snack.
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Microwave Caramel Popcorn

Reviewed: Aug. 27, 2009
I made a half batch. I cooked the syrup for 1 minute, stirred, then three 30 second rounds, stirring between each round. I then added the vanilla extract and baking soda, heated it another 30 seconds and then added that to the popcorn. I only heated it an additional minute in the bag and it came out so light and crispy! My son (who never stops moving) actually sat down next to the bowl, stuffing his mouth. When I asked him if it was good, all he could do was mumbled "Mmmm-hmm!" through a mouthful. Great alternative to butter and salt!
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Sarah's Applesauce

Reviewed: Sep. 13, 2009
Five stars for being a quick and tasty alternative to store-bought applesauce. Just the right amount of sweetness and tartness. My son really liked it!
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