SUBLIMEMIND82 Recipe Reviews (Pg. 3) - Allrecipes.com (18139600)

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Country Style Fried Potatoes

Reviewed: Aug. 8, 2009
This recipe was excellent - crispy outside, creamy inside. I substituted butter for shortening since I never have any but they still came out great. Will definitely use this one again!
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Mom's Best Waffles

Reviewed: Aug. 8, 2009
Easy recipe to throw together in the morning. They puffed up in my Belgium waffle maker and came out crispy on the outside, soft on the inside. I substituted a T melted butter in place of the oil and added an extra dash of sugar and vanilla extract.
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Chicken Nuggets

Reviewed: Aug. 7, 2009
I didn't get a "crisp" coating, but I gave them a 4 for ease of prep and taste. I tend to stay away from chicken breast because it dries out so easily, but I had some on hand and this was a quick, easy way to use it. The nuggets were moist and my hubby thought they were good.
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Famous Pork Chops

Reviewed: Jul. 10, 2009
I didn't really care for this recipe. The coating was pasty and white at the end of 35 minutes (1/2 inch bone-in chops) so I put them under the broiler for an additional 10 minutes just to get some color. They were still moist with good flavor though, so I gave them a 3. Won't make again.
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Barbarella's German Pancakes

Reviewed: Jul. 10, 2009
These pancakes were excellent! The taste was so much sweeter and lighter than normal pancakes. I added just a pinch of salt to the batter and the only issue I had was sticking when I tried to flip them, but by the last one I got the hang of it. I put a thin layer of grape jam in the middle and sprinkle of powdered sugar on top and my 3 year old ate them up - he is normally so picky!
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Good Old Fashioned Pancakes

Reviewed: Jul. 21, 2007
These were so easy to make and tasted better than when I use the box mix. I only had 2T of butter and they still came out delicious.
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Brown Sugar Meatloaf

Reviewed: Apr. 17, 2007
Wow, this recipe was so great! It was so quick to throw together and was done in 1 hour. I followed the recipe exactly too and I thought the texture was perfect, not too greasey at all (I used 93% lean) and my 1 year old gobbled it up! Thanks!
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Chicken Fried Chicken

Reviewed: Jun. 29, 2006
Wow, what a great and easy recipe for a busy weekday! The chicken stayed moist (which is sometimes hard for white meat) and the coating was so simple to throw together. My BF and I really enjoyed this one served with some mashed potatoes. It really does help to give it a little sprinkle of salt after you get them out of the skillet too. I will defintely make it again!
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Wild Rice And Chicken Soup

Reviewed: Nov. 27, 2005
The taste was pretty good, but the look of this soup once it cooled was *very* thick - kind of like mashed potatoes. If I make it again, I'm going to add much less flour/butter mixture so it will hopefully come out more like a soup.
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Beth's Chocolate Chip Cookies

Reviewed: Nov. 3, 2005
My boyfriend said these cookies looked perfect - like they came right out of a box. They have a light crackle on top, soft chewy center and lightly crisp edge; however, I didn't think they tasted the best. They either needed to be more salty or sweet, but they are certainly worth a taste :)
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Crispy Gingersnaps

Reviewed: Oct. 20, 2005
While these were not as thin and therefore lacking the real potatochip-like crisp I was looking for, the taste was really delicious. I'll save this recipe for a slightly thicker version and also add an extra 1/2 teaspoon or more of spices.
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Chicken Pot Pie IX

Reviewed: Sep. 26, 2005
This is just what I was looking for! The filling was nice and thick and the use of premade pie crusts made the recipe so easy. I made a few changes - no onions because my boyfriend doesn't like them. I just cooked the cubed chicken in the butter, removed the chicken and added the flour/chicken broth mixtures to the leftover butter. I let that simmer for about 15 minutes. Also, I added one small potato to the boiled veggie mix (everything cut in about 1/4" cubes). Didn't add the celery seed either, but no one seemed to miss it :) Thanks Roberta!
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Dinah's Stuffed Mushrooms

Reviewed: Sep. 17, 2005
I used up an Italian cheese blend I had sitting in the fridge instead of the parm and mozzarella. Also, I omitted the green bell pepper and onion and added 2 green onions and a few mushroom stems. I made a half recipe and used about 1/4 cup butter for the mix then used butter spray to "drizzle" on top - still incredibly delicious!
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Alfredo Sauce

Reviewed: Sep. 17, 2005
I agree with everyone who said this recipe was o.k. on taste, not on texture. I just couldn't get past it (eat with your eyes before you eat with your mouth)! I must have stirred the parm in for 20 mins before giving up and serving the chunky sauce. I won't use it again.
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Chicken Enchiladas II

Reviewed: Sep. 17, 2005
I love this enchilada recipe! I've used it at least six times and the only change I've made is to add about 1/2 C more chicken. I even made these for my Spanish class and everyone really enjoyed them. EDIT: Since writing this review a few years ago, I've gone on a low-carb diet due to diabetes and it was even great when using flat out bread. I love this recipe :*
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Manicotti

Reviewed: Jun. 9, 2005
This recipe was so quick and delicious! I added a pound of ground turkey to the sauce and covered the pan with foil while it baked - came out perfect! Will surely make again :)
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Displaying results 41-56 (of 56) reviews
 
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