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CRYSTALSHOE
 
Home Town:
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Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 41 reviews
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Chorizo, Potato and Green Chile Omelet
I was really surprised by how good this was. We had to make some minor changes. We subbed 4 whole eggs for the 8 egg whites, used whatever cheese was around, and par-cooked diced potatoes since there were no hash browns in the house. Everyone (even the picky kid and picky adult) loved it. Definitely keep the chorizo- I think that's what gave it so much flavor.

1 user found this review helpful
Reviewed On: Apr. 21, 2012
Kielbasa Skillet Stew
This was really good. I added garlic (I do that to pretty much every recipe) and about 1 tbs tomato paste. The men really liked it. I served it over rice.

2 users found this review helpful
Reviewed On: Apr. 30, 2011
Rosemary Ranch Chicken Kabobs
We normally do not like boneless chicken breast meat. However, this recipe makes it great. The chicken comes out very moist and flavorful. I did decrease the salt to 1 tsp. I normally like my food salty, and 1 tsp worked for me.

3 users found this review helpful
Reviewed On: Apr. 26, 2011
 
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