BAKER05 Profile - (18139480)

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Member Since: Jun. 2005
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Recipe Reviews 28 reviews
Butter Cookies II
I added 1 teaspoon of baking powder in thinking it won't rise without baking powder. My cookies tasted buttery and not So sweet...delicious!..crispy and buttery..I also wanted to be creative --- I wanted to make jelly filled cookies, but thought their recipes would yield flavorless cookies(and that the only thing good would be the jam). I tried putting a dollop of jam in the center of these cookies to make "buttery jelly filled cookies." I just pressed down in the center of the cookie making a penny sized well or so, and scooped on jam...I baked them at 350 first to see I'd they would cook, but seems like for my oven, they needed to be at 400. So I raised the temperature to 400 and baked until edges are golden brown...which should take around 10 minutes or So. The cookies don't have to be brown in color..They probably taste best at a beige color with ONLY golden EDGES. My cookies stayed white, revealing the color of the jam in the middle..soo pretty. Thank you soo much for the recipe. Those who gave this recipe 1's are people that didn't follow instructions and don't know how to bake.

4 users found this review helpful
Reviewed On: Dec. 13, 2011
Peanut Butter and Honey Sandwich
Great recipe! ..I'm not a fan of peanut butter sandwiches..not that I hate peanut butter, love it...just not as a sandwich ingredient.. but I actually finished the whole sandwich! The honey added extra flavor! ( I used 4 slices of bread to make 2 lessen the calories)

6 users found this review helpful
Reviewed On: Jun. 29, 2011
Soft Peanut Butter Cookies
Oh my god, these peanut butter cookies were everything I was looking for!!! I stumbled across so many recipes that used waay too much peanut butter. I don't need all that excess calories and fat. Don't ever think using less peanut butter will lack flavor. These cookies are purrfect! I put all the ingredients together into a dough, and then realized I forgot the egg. I took the dough apart and added the egg. I thought it was going to turn out bad...but it didn't!..The cookies were fantastic! You can't go wrong with this recipe!...Oh, REMEMBER TO ADD PEANUTS!....

0 users found this review helpful
Reviewed On: May 1, 2011

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