This recipe is awesome!!!Id give it more stars if I could.Ive been going to a Thai restaurant that is almost 1 hour away from my house just to get some pad thai,but I dont think ill be going there again!!This recipe is very easy to make.I only have 2 suggestions on this dish.Here they are: 1-When you decide to buy the ingredients for this dish keep in mind that there are many varities of rice noodles because of the diversity of every country in Asia(meaning all noodles are not the same over there!).Asian markets sell pad thai noodles which are intended for use in pad thai,you may ask for them as Mekong Rice Stick or by their Thai name-> BANH PHO MEKONG. 2-I have realized that you dont have to use the tofu in strips like the recipe suggested,I dont like tofu on a regular basis but my boyfriend does.I solved this issue by just cutting the tofu in cubes and by the time I blended it with the eggs you cant really tell which is egg or which is tofu.This is a good dilemma solution for children or adults because they wont be able to notice the difference and you wont have to give up on the tofu.
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This recipe is awesome!!!Id give it more stars if I could.Ive been going to a Thai restaurant...