Mara Recipe Reviews (Pg. 1) - (18139385)

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Asparagus with Parmesan Crust

Reviewed: Jun. 28, 2005
I don't get the hype! Now I absolutely adore asparagus, parmesan, *and* balsamic vinegar; but when I made this dish, the shaved parmesan just sat on top of the asparagus and fell off in dry slivers instead of becoming more of a sauce (which I was kinda expecting). I agree that the parmesan should be grated instead of shaved to help alleviate the problem. The flavors together were fine--the texture was just poor.
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Barbequed Marinated Flank Steak

Reviewed: Jun. 14, 2005
Almost too easy to be so delicious! I was only able to marinate my steaks for a couple of hours, but the flavor still peaked through. Will definitely be keeping this recipe close at hand!
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