EMCPHEE Profile - Allrecipes.com (18139334)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Matthew's Bearnaise Sauce
This was ABSOLUTELY DELICIOUS! Didn't have tarragon on hand but made it with tarragon infused vinegar. This was SOOOO good and so easy. Very creamy and fantastic flavor. We had it with filet mignon and it just really elevated the flavor of the meat. I've made bearnaise before but this one was super easy and the most delicious!

2 users found this review helpful
Reviewed On: Jun. 19, 2011
I shared this with 4 people and I got 4 "OMG"s!!! My husband had baklava for the first time a month ago while away and has been searching for a restaurant locally that has it. I surprised him by making this recipe. I followed the ingredients exactly and it came out sooo good! I only had to bake it for 35 minutes though. I used half almonds and half pecans. YUM! He said it was better than the restaurant one!

0 users found this review helpful
Reviewed On: Jul. 19, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
SOOO good! The trick is to take them out of the oven before they are overdone. I made the mistake of cooking them until lightly browned and they came out crunchy. So the next batch I took out at 14 minutes - perfect! Very soft and chewy and so good! I did *not* have to refridgerate the batter. They stayed chewy and nice for 2.5 days.

0 users found this review helpful
Reviewed On: Feb. 6, 2009

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States