BETHEROO Recipe Reviews (Pg. 1) - (18139169)

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Pride Of Iowa Cookies

Reviewed: Jan. 8, 2006
Fantastic recipe. My tip would be to use butter instead of shortening (makes all the difference). Also, I found that when I baked the cookies a couple minutes longer than required to get them to golden brown-ness, I found they were a little too hard, albeit looking perfect. So if you're looking for a chewy cookie, only go the allotted time.
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2 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: Jun. 11, 2005
pretty good. i like the idea of using neufchatel as opposed to heavy cream. by the way, everyone, neufchatel cheese is just another name for cream cheese. like philedelphia cream cheese.
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45 users found this review helpful

Fettuccini Alfredo VI

Reviewed: Jun. 9, 2005
Very good. I actually forgot the parsley, but I would recommend adding about 1/4 tsp of salt to the sauce (unless you add a lot to your pasta water). The texture was perfect, but the salt really helped add some flavor. Great if you add some leftover chicken breast.
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6 users found this review helpful

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