Holy YUMMY!! I wanted these for dinner tonight, so the 3 kiddies and I ran to the store at 4 and sat down to dinner at 6! Obviously didn't use the slow cooker, just a cast iron pot, browned them in olive oil and butter, deglazed the pot with a little red wine, more butter, added the water, can of mushroom soup, onion, dumped the chops back in, and simmered while the rest of my meal cooked. Near the end I took the meat out, added the sour cream, and some flour to thicken it back up, and served over egg noodles, with baked apples and brown sugar and maple carrots! Awesome meal, I'm for sure gonna have to skip the ice cream tonight!
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Holy YUMMY!! I wanted these for dinner tonight, so the 3 kiddies and I ran to the store at 4...