C2BARAY Recipe Reviews (Pg. 1) - Allrecipes.com (18138916)

cook's profile





View All Reviews Learn more

Cream Puffs

Reviewed: Jan. 12, 2006
these are spectacular. the only modifications i made were to add 1 Tbsp of sugar and 1 tsp of vanilla to the pastry mix. i also baked for 10 minutes at 425 and then brought the temperature down to 375 for 15 minutes to get the color and the puff right. keep the puffs small as recommended in other posts. these are a sure hit.
Was this review helpful? [ YES ]
6 users found this review helpful

Almond Crunch

Reviewed: Dec. 22, 2005
was a hit! as noted in the other posts a couple key things: heat the pan you are going to pour the mixture into, it helps so you can create a more even thin coating since you have more time before it starts to harden (makes for a better crunch), we did double the nuts, and one last thing i wish i had used - a silicone spatula. the mixture is quite sticky and hard to spread. i used a cheap candy thermometer and it worked great!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States