PAB1938 Profile - (18138710)

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Home Town: Woodland, Washington, USA
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Member Since: May 2005
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Zucchini Apple Pie
I made it with a cobbler topping and called it what it is. Zucchini cobbler. I also used a very large zucchini that I had used for bread and an Italian zucchini pie and still had some left. Everyone said they would have thought it was apple crisp if I had told them that's what it was. Served hot with ice cream and it was yummy!!!

1 user found this review helpful
Reviewed On: Sep. 14, 2013
Hash Brown Sandwich
My only complaint was as others said, it was really tricky to turn over and mine broke and we had a yummy casserole instead of a yummy sandwich! Would adding an egg to the potatoes hold them together better and make it flip easier? I don't know but will try it next time and there will be a next time.

12 users found this review helpful
Reviewed On: Jun. 24, 2012
Easy and Delicious Chicken and Rice Casserole
I am a grandma and I grew up with my grandma calling this "busy day chicken and rice." Even then she knew you have to mix at least half of the soup and water with the rice before you put the meat on top and the rest of the soup mixture and the dry onion soup mix on top of that. Otherwise, as others have stated, the rice on the bottom never completely cooks. This is my "go to" Sunday dinner that can cook slowly in the oven while I am at church. I do not like it in the crockpot because that destroys the crunchiness of the onion soup topping.

4 users found this review helpful
Reviewed On: Jun. 14, 2012

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