SOJANA Profile - (18138704)

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Home Town: Oregon, Wisconsin, USA
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Member Since: May 2005
Cooking Level: Intermediate
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Recipe Reviews 57 reviews
Sweet Restaurant Slaw
Maybe this has been said but the bags of coleslaw cabbage I buy are 14 oz. Not 16. Otherwise love this recipe. I do cut back on all ingredients or add more cabbage.

0 users found this review helpful
Reviewed On: Aug. 23, 2014
Marshmallow Treats
Tasty. Followed the recipe. Used a 8x8 pan.

0 users found this review helpful
Reviewed On: Feb. 19, 2014
Butternut Squash Soup
I will give 5 stars because this recipe is always my base but I don't follow it word for word, as is 3 stars. As you will see with many of the other reviews. This morning I decided I will never 'cut up' butternut raw again because my hand is still sore. My husband got a 4.5 pound squash - 2 pounds is about six cups. Cook in the oven before... Taste better and so much easier. You must LOVE cream cheese to add that much. You can also substitute heavy cream, milk, potatoes, or a milk/flour/butter thickener. This soup is simple and tasty - great for a cold Wisconsin winter.

1 user found this review helpful
Reviewed On: Jan. 27, 2014

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