FILOMALI Profile - Allrecipes.com (18138617)

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FILOMALI


FILOMALI
 
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Member Since: May 2005
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Serbian Ground Beef Bake
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Recipe Reviews 37 reviews
Hawaiian Pork Hash
These are delicious. I'm trying new things for my kids. I thought they look like shumai, but taste a lot better. The shrimp makes it yummy. I followed the recipe, but I didn't have water chesnuts. I put a little bit more oyster sauce (2 tsp to the 1 tsp the recipe calls for) and no salt. Turned out tasty. This was my first time making these, it's not that hard to work with the wonton skins, once I assemble one I put it in a mini muffin cup while I do the rest, and then I transfered all of them to the steamer. One thing though, this recipe only makes 12. Probably if you make it smaller it can stretch to 24, but I make regular size ones with regular wonton skin. I had square skins but I just trimmed the edges with a kitchen scissors. Will make again, thanks for the recipe.

0 users found this review helpful
Reviewed On: Jun. 2, 2014
Margo's Chicken Adobo
I made it with the ingredients listed, but I cooked it in a slow cooker. The kids like it. The sauce is a little strong with the vinegar. We eat the chicken with rice and just a little bit of sauce. Will probably make again because we kind of like it.

0 users found this review helpful
Reviewed On: May 24, 2014
Grandma Hasz's Christmas Cutouts
Thank you for sharing a wonderful recipe. I usually don't try out cookies that only have a few reviews, but I like the idea of adding oatmeal into cutout cookies. I'm glad I tried out your recipe because it's great and the kids love it! I use 1/2 tsp orange extract instead of lemon because that's all I had on hand. I use steel cut quick cooking oatmeal and only use 1 cup. I added 2 tbs of milk because the dough was very thick. I also brush the top with egg white so the sprinkles will stick to the cookies. Roll them thin because the cookies rise up as they bake in the oven.

1 user found this review helpful
Reviewed On: Dec. 8, 2013
 
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About me: Im a Fireman from Dorset, UK. I was born in… MORE
 
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