FILOMALI Profile - (18138617)

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Serbian Ground Beef Bake
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Recipe Reviews 39 reviews
Banana Nut Muffins
Very nice! I made only half a recipe and got 10 muffins, I used one egg, no lemon peel, and I didn't really measure the bananas, I put 3 medium bananas in and a handful of walnuts. They just came out of the oven, they smell so good and the texture is soft and moist but not greasy. A keeper!

1 user found this review helpful
Reviewed On: Dec. 9, 2014
Hawaiian Pork Hash
These are delicious. I'm trying new things for my kids. I thought they look like shumai, but taste a lot better. The shrimp makes it yummy. I followed the recipe, but I didn't have water chesnuts. I put a little bit more oyster sauce (2 tsp to the 1 tsp the recipe calls for) and no salt. Turned out tasty. This was my first time making these, it's not that hard to work with the wonton skins, once I assemble one I put it in a mini muffin cup while I do the rest, and then I transfered all of them to the steamer. One thing though, this recipe only makes 12. Probably if you make it smaller it can stretch to 24, but I make regular size ones with regular wonton skin. I had square skins but I just trimmed the edges with a kitchen scissors. Will make again, thanks for the recipe.

0 users found this review helpful
Reviewed On: Jun. 2, 2014
Margo's Chicken Adobo
I made it with the ingredients listed, but I cooked it in a slow cooker. The kids like it. The sauce is a little strong with the vinegar. We eat the chicken with rice and just a little bit of sauce. Will probably make again because we kind of like it.

0 users found this review helpful
Reviewed On: May 24, 2014
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