BRANDIMOS Recipe Reviews (Pg. 1) - (18138599)

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Banh Mi Burgers

Reviewed: May 31, 2012
Best burger I've ever made. The only change I made was to put it on a hearty sourdough bun instead of the sesame seed buns.
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Salmon Bisque for Two

Reviewed: Jul. 2, 2008
Very good! I used homemade chicken broth in place of the bouillon and the white wine, and added garlic to the roux. Instead of puree-ing, I left everything intact and served as is. Will definitely use again!
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