MIKIBEE Recipe Reviews (Pg. 1) - Allrecipes.com (18138402)

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Quinoa Side Dish

Reviewed: May 5, 2015
Was never a big fan of quinoa.. but this however was FANTASTIC! I actually prefer this side dish to rice, which is a crazy thing for me to say. It's got so much great flavor! Definitely making this over and over again!
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Quinoa and Black Beans

Reviewed: Jun. 15, 2014
Made this tonight for dinner. I added a can of black beans and thought it didn't look like it needed any more, so I stopped at the one can. That's all I changed.... this recipe is great just as it is.
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Beer Bread I

Reviewed: May 28, 2012
The best basic beer bread recipe there is... and simple too! It tastes exactly like the TS bread if you add about 3 T. melted butter to the top before cooking. I have also added some Italian seasonings to the butter. Wonderful. The possibilities for this basic recipe are endless. This recipe has been added to our "family favorites," and will be handed down.
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Mar. 28, 2012
This is a really great breakfast casserole! I made it exactly, with the one exception I didn't have shredded hashbrowns, but the country style instead. It was really, really good. It was a little bit bland, but nothing a little salt and pepper didn't fix after serving. I have also made this with breakfast sausage, and that also is delicious. The next time I make it, I'm going to use Potatoes O'Brien, I think that'll be just the touch to put this over the top.
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1 user found this review helpful

Pumpkin Dip

Reviewed: Dec. 23, 2010
Wasn't well received at the party I brought it to. Most everyone said the seasonings were too strong. I followed the recipe exactly. I think I would omit the cinnamon next time, as that is also a main ingredient of the pumpkin pie spice.
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Ranch Dressing II

Reviewed: Oct. 13, 2010
I rated it on the recipe as it's listed. This was a really good recipe! My only problem with it was it was more of a "dip" consistency.. very, very thick. It also tasted a lot like dill, which is okay, but it was just too much for my tastes. So then I made it with buttermilk instead of sour cream, used half the dill and a little more onion powder and it was great! This is a very good base recipe-- I might try adding bleu cheese or minced onion next time!
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Grandma's Chicken Noodle Soup

Reviewed: Sep. 20, 2010
This was a great basic chicken noodle soup! The only thing I did different was add carrots. I didn't find it too salty at all, in fact everyone added salt at the table, and we're not big salters. A little bland, but most chicken soups are. Would be great with dumplings too!
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Mom's Baked Macaroni and Cheese

Reviewed: Jul. 29, 2010
Tried it and sorry.. I did not care for this. It tasted fake, I'm assuming from the canned cheese soup. Even my kids wouldn't eat it (and what kid doesn't love mac-n-cheese?) I prefer a "homemade" mac and cheese made with butter, milk, flour and cheese.
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Mom's Baked Macaroni and Cheese

Reviewed: Aug. 28, 2009
I wasn't a big fan of this. Although the texture was good, the flavor was not. It was bland.. missing something, although I'm not sure what. And I don't believe in rating recipes if I changed it in any way. I think I'm just not a big fan of the flavor of the cheese soup. Better than nothing, but I'll stick to my own recipe.
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World's Best Lasagna

Reviewed: Sep. 23, 2008
It was a good lasagna, but not the best I've ever had. I followed it to a T, because I think it's unfair to review a recipe if alterations are made. My family thought it was just "okay" too. Too sweet for our taste, but still a good lasagna. I guess I just prefer my own sauce.
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 1, 2008
These are excellent, and an "always asked for" side at my house. I find that bumping the temp of the oven up to 425º and baking for an hour produces a really thick and crunch shell-- which we all love.
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1 user found this review helpful

Creamy Macaroni and Cheese

Reviewed: Jul. 7, 2007
This was good, but next time I'll leave out the mustard. It leaves a very obvious mustard taste to the sauce. I might try adding a bit of mustard powder as another person suggested here, instead. I think it could also have used a bit of salt. Otherwise, this makes a really nice, creamy cheesy macaroni and cheese. I had no problems with it being grainy at all, and it thickened up in the 3-4 minutes as directed, in fact mine got too thick, and I needed to thin it out some. I think the key is to make sure you heat the milk and broth together, as directed, before whisking it into the roux.
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5 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Jul. 7, 2007
Fantastic! I made it exactly as the recipe states, except I didn't have any mace, so I excluded it. I also lowered my oven temp to 325° because my oven runs hot. This is hands down the best pound cake ever!!
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5 users found this review helpful

Cheesy Garlic Bread

Reviewed: Jun. 19, 2007
Fabulous! Easily the best garlic bread I've ever made, and it's so simple! I've used both french and sour dough and they were both awesome. I didn't change a thing!
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Strawberry Pretzel Salad

Reviewed: May 22, 2007
This is one of my family's favorites! Sounds odd, but Oh So Good! We don't mind when the pretzels get soggy, I think it tastes even better that way! This is definitely a recipe that gets into our Family cookbook!
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Baked French Fries I

Reviewed: Mar. 15, 2007
It was "okay." I made it exactly as described, but I found it was pretty bland. I added salt to mine after cooking, and it helped some, but it's still missing something. Not sure what though.
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Creamy Veggie Fondue

Reviewed: Jun. 24, 2006
Very good fondue! My kids raved about it and often ask me to make it. Fondue is our traditional Christmas Eve dinner, but we eat this one more often because it's just too good to eat once a year. Only complaint is it is grainy, but that doesn't detract from the flavor. Excellent recipe!
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Eggnog I

Reviewed: Feb. 17, 2006
Absolutely delicious!! I made mine witouth the rum. Perfect just as it is. Thanks!
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Baked Pork Chops I

Reviewed: Feb. 17, 2006
Wow! Delicious! I made this exactly according to the recipe because I like to give recipes a fair chance when I review them. Like others, I was skeptical about the length of cooking time. I am also not a big fan of wine in my food. But this was absolutely the most delicious pork chop recipe I've ever made. The pork chops were so tender, and the sauce was just delicous. The only thing I'd change next time is I might double the sauce, as my whole family just couldn't get enough of it. We all enjoyed it... it's definitely a keeper!
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Displaying results 1-20 (of 22) reviews
 
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