CBECKER Recipe Reviews (Pg. 1) - Allrecipes.com (18138344)

Carnation® Quiche Lorraine

Reviewed: Jul. 12, 2010

I have been using this recipe for years and love it. So, so easy & delish!

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10 users found this review helpful

Southern Mushroom Soup

Reviewed: Jun. 22, 2010

Added some thyme... We really enjoyed this soup!

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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 22, 2010

Since I'm currently preggo, I left out the vodka, but still came out yummy! And so easy to make...

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1 user found this review helpful

Key Lime Pie VII

Reviewed: Jun. 22, 2010

I love this recipe. I use two cans of fat-free condensed milk & low-fat sour cream and it comes out perfectly every time!

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2 users found this review helpful

Easy Corn Pudding

Reviewed: Nov. 23, 2009

I found this recipe last holiday season and made it four times! It was a hit each time... I added two eggs and left out the butter. I added a pinch of sugar and a dash of cayenne. Delish!

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5 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 5, 2009

These enchiladas were wonderful! I assembled the night before and baked when I got home the next night. I shredded two cooked rotisserie breasts, doubled the sauce, used green (instead of red) enchilada sauce, and fresh serranos (instead of green chilies) and the were delicious! I was able to make two trays--a 13x9 and a 9x9 and each tortilla was stuffed full! Fast, easy and delish!

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1 user found this review helpful

Tasty Lentil Tacos

Reviewed: Jul. 20, 2009

So easy and delish! Even my husband loved...

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1 user found this review helpful

Cake Balls

Reviewed: Jul. 20, 2009

These are wonderful! Thought it was time consuming, but well worth it!

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1 user found this review helpful

Oriental Cold Noodle Salad

Reviewed: Jul. 20, 2009

Love this recipe! So easy to put together and it only gets better with time! I added some fresh grated ginger and sugar snap peas and left out the peanuts. Great way to add these healthy buckwheat noodles to your diet!

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1 user found this review helpful

Tomato and Mozzarella Bites

Reviewed: Jul. 20, 2009

I made these for a birthday party this past weekend and everyone loved them! The best part--they are so simple to put together. I bought the marinated mozzarella balls and tomatoes from SAMS Club and had thai basil on hand so it took no time to assemble. Once assembled, I lightly sprinkled with some kosher salt and done. Such a fabulous idea!

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6 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jun. 19, 2009

Delish! I pretty much followed the recipe. I used fresh thyme instead of dried and cayenne pepper instead of crush red pepper. We try to eat healthy and I don't normally make potatoes as a side item, but there are fabulous!!

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4 users found this review helpful

Baked Zucchini Squares

Reviewed: Jan. 12, 2009

Yummy-- At first I was afraid I had missed a step as I expected the batter to be thinner and to completely cover the zucchini like a quiche. My pre-cooked mixture looked more like zucchini with some batter binding it together, but turned out perfectly. It was fragrant and comforting. Quiche-like, but seemed more healthy as you could actually see and taste the zucchini.

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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 28, 2008

Delish!! Takes no time to prepare. I actually prep the night before and add frozen chicken and everything else in the pot, stick in the fridge, and turn on before I leave for work in the morning. Changes: added one can of rinsed black bean, avocado slices, a few fresh chopped serranos (instead of canned green chilis), and used pre-packaged tortilla chips. It turns out perfectly every time.

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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 5, 2008

This recipe is yummy!! I kept the amount of beef, (fat-free) cream cheese, and Worcestershire sauce the same as directed on the recipe. I increased the gravy by using two cans of golden mushroom soup and a half cup of water. I chopped up a medium onion and added a generous amount of fresh, sliced mushrooms--probably 8oz as we love mushrooms. I also added a packet of onion soup mix and some cayenne pepper. I set the slow cooker on low for 8 hours. Love this recipe and will make again soon!

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1 user found this review helpful

Ronaldo's Beef Carnitas

Reviewed: May 20, 2008

Loved this recipe! Removed all visible fat and doubled the garlic, cumin, oregano, and chili powder-- I threw it all into the slow cooker, added a chopped onion, 2 fresh serrano peppers, and 1 cup of beef broth. It took about 6 hours on high. I shredded the meat and kept the juices separate and added back to the meat as needed. Served with guacamole, cilantro, and salsa on corn tortillas-- I'll be making this often!

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1 user found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: May 13, 2008

Loved It! Used two 10oz frozen spinach packages and added in some dill as others suggested. I used double ricotta, garlic, green onions. Definitely needed more layers of phyllo dough. Great basic recipe that's easily adaptable to your taste--

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2 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Mar. 24, 2008

Fresh and tasty... Great black bean and corn salsa/salad! I haven't had any green onions on hand when making, but still very good without. Added fresh serrano peppers for a kick!

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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 24, 2008

Blueberry muffins are my husband's favorite and he devoured half of the batch in one day and declared them the best he's ever had! So moist and yummy-- Great with fresh blueberries--I'll have to see how they are with frozen.

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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 24, 2008

This was my first attempt at making Au Gratin Potatoes and was surprised at how fast and easy it was. I used a different mixture of shredded cheeses and a dash of garlic powder. So yummy and comforting--better than I expected!

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1 user found this review helpful