CHICKIE3190 Recipe Reviews (Pg. 1) - Allrecipes.com (18138296)

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Heavenly White Cake

Reviewed: Jun. 22, 2011
dense cake, but it doesn't rise!!!! flavor is good, but be prepared to make more!
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1 user found this review helpful

Chocolate Strawberry Banana Milkshake

Reviewed: Jan. 17, 2008
I really enjoyed this recipe...but I would have to say that the chocolate mix was a bit powery for my liking. Next time I may have to use the syrup.
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3 users found this review helpful

Chocolate Trifle

Reviewed: Aug. 31, 2007
This was good. To make it even faster i used the two bite brownies that you can by in the groceery store. It made it good for the kids to get involved as well. They had fun.
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1 user found this review helpful

Linda's Lasagna

Reviewed: Jul. 16, 2007
This recipe is a great one. The whole family loved it. The only thing that i did was use ricotta cheese instead of the cottage chesse. Also i let my noodles sit at room temp. in water like another viewer suggested. Thanks....
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1 user found this review helpful

Chile Pork

Reviewed: Feb. 20, 2007
wow!!! What flavor and what a way to change things up a notch!! The kids loved it and they normally do not eat meat because of the toughness meat usually is...but with this...very tender thanks so much for a awesome plate.
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1 user found this review helpful

Giant Ding Dong Cake

Reviewed: Jan. 24, 2007
This cake was a delicious one in deed. However i have to agree that having all the cream in the centre is a little too much. As stated in some reviews that it was not as dry as the real ding dong. It is because you didn't bake it long enough. Made two batches and one was left in the oven for 15mins longer than the other and this is where i found one was dryier than the other. Also i think next time i make this i think i will make it into a jelly roll that you can get from the stores and it tastes like the ding dongs too. over all i think it is best when the cake sits in the refidgerator for at least 12 hours before you eat it. Way better when you wait for it. Thanks for the recipe...it is a definate keeper!!!
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21 users found this review helpful

Fabulous Fudge Chocolate Cake

Reviewed: May 25, 2006
Wow! I have tried many chocolate cakes in my years with doing wedding cakes and I would have to say that this one outrates all others!!! I took the suggestion from other viewers to add more chocolate and what a great idea! Very moist and extremely rich. Just the way I like to eat my cakes! Thanks so much for sharing your receipe!! #1
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 9, 2006
I never knew how easy this was to make. I used to use package stuff....but this is way better and alot simpler to make. Great stuff. Thanks for the recipe!!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 9, 2006
WOW! is all the words I can say. I'm a person who doesn't like the bread crumbs, so this is the one for me. It is so flavourful and moist. Hands down the best I have tasted. Not for people who are watching what they eat...and it is a rich meal....but it is sooooooooooooooooooo YUMMY!!!!!! Thanks for the awesome recipe!
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Hearty Beef Stew

Reviewed: Mar. 8, 2006
It was very tasty. Thanks for the recipe.
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1 user found this review helpful

Butterscotch Fudge

Reviewed: Feb. 21, 2006
Mine was soupy under a little layer of fudge....not sure what happened...but i tried to follow someone elses request to change things but that too did not work...so i will not attempt the third time.
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2 users found this review helpful

Mound Bars

Reviewed: Jan. 11, 2006
For some reason this recipe was not what I was expecting. I think it was too much graham crackers. I will keep trying other recipes!!!!
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 20, 2005
OH MY! These are wonderful, very yummy I have never tasted a sugar cookie this good and is so easy to make. All the ingredents are common so I didn't have to make a special trip to the store. Wow!!!!!!!!!
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2 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Dec. 7, 2005
I'm not usually a fan of these cookies but thought i should do some for christmas and i have to say that i' surprised. They are a wonderful cookie. Not too sweet! which is the key and it is simple to make too.....thanks
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0 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 7, 2005
WOW! This was an excellent pie. It tastes sweet but good. I was used to buying the store stuff and was a little dissapointed in the look...it looked like pumpkin pie in the center but it was delicious. Maybe to bake a little longer but then it would be really hard on the top. Thanks for the recipe!!!
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Baked Dijon Salmon

Reviewed: Nov. 23, 2005
This was a great dish....I used frozen salmon filets and it was very flavorful. Something different for the dish!!! It was great! thankyou
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Simply Marinated Mushrooms

Reviewed: Nov. 10, 2005
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!!
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15 users found this review helpful

Lemon Pepper Pasta

Reviewed: Nov. 10, 2005
This was a good side dish....however it was a little strong in the basil area. I served it hot a dinner but at lunch i served it like a salad and it was way better cold than hot. So that is why it has four stars...because it was salvagable by having it for a salad.
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Marinated Pork Tenderloin

Reviewed: Oct. 11, 2005
It was great. Instead of sherry i used the red wine vinigar....suggested by someone here. thankyou
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1 user found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Sep. 7, 2005
this was a delightful cake. moist and rich. I used fys cocoa because all the stores here have discontinued the hershey cocoa brand and it was still very good
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