Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18138164)

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Emily

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Blackened Salmon Fillets

Reviewed: Nov. 15, 2012
I've fixed this recipe at least a dozen times now - it's so easy and delicious, and has become one of our weekly staples. The only change I've made is to omit the melted butter, which is entirely unnecessary. The spice mixture sticks to the salmon just fine without the butter, just spray it with olive oil prior to cooking to prevent sticking. Delicious and a whole lot healthier with this small modification! It's great served over cous cous with some steamed broccoli or kale on the side.
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Blackened Salmon Fillets

Reviewed: Nov. 15, 2012
I've fixed this recipe at least a dozen times now - it's so easy and delicious, and has become one of our weekly staples. The only change I've made is to omit the melted butter, which is entirely unnecessary. The spice mixture sticks to the salmon just fine without the butter, just spray it with olive oil prior to cooking to prevent sticking. Delicious and a whole lot healthier with this small modification! It's great served over cous cous with some steamed broccoli or kale on the side.
Was this review helpful? [ YES ]
2 users found this review helpful

 
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