JULIECO1 Recipe Reviews (Pg. 1) - Allrecipes.com (18138134)

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Classic Spanish Sangria

Reviewed: Jun. 13, 2006
This is my favorite Sangria recipe! I've made it a number of times and I always end up seding at least one person home with the recipe. Depending on the crowd, I either use less rum and more OJ or vice versa. I also like it with apples in addition to the citrus fruits.
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0 users found this review helpful

Easy Paella

Reviewed: Jul. 23, 2006
My husband and I LOVE this recipe! We keep kosher so I left out the seafood and used beef sausage. I also used saffron rice and added peas. I can't wait to make it again!
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 4, 2007
I love this recipe! I added capers and baked it with onions and red peppers. Also put a tiny bit of kosher salt on each fillet. Very tasty and healthy!
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3 users found this review helpful

Baked Haddock

Reviewed: Mar. 25, 2007
This was delicious - even my non-fish-eating husband liked it. I used stuffing mix instead of bread crumbs and egg instead of milk.
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9 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Jul. 18, 2007
This was a huge hit at my work bbq! I used parsley instead of cilantro and left the peanuts on the side. It took a while to make, but it was delicious!
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Jul. 18, 2007
The dressing was yummy, but overall I found the salad a little boring
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2 users found this review helpful

Asparagus and Cashews

Reviewed: Oct. 28, 2007
I didn't have cashews, so I used peanuts and it was delicious! It even tasted good cold the next day.
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3 users found this review helpful

Broccoli-Cauliflower Toss

Reviewed: Apr. 20, 2008
I made this dish without the chicken for a dinner party and it was a huge hit. Delicious, healthy and refreshing.
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12 users found this review helpful

Fennel and Orange Salad

Reviewed: Apr. 20, 2008
This was the first time I had ever made anything with fennel. The fennel was a bit chewy so I roasted it in some oil and honey. I thought the dish was delicious, but it wasn't as big a hit as I would have thought with my guests.
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5 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Apr. 20, 2008
This is a perfect recipe for a basic vegetable lasagna. I didn't buy enough mozzarella, and it was okay with just the two cups. Next time I will add zucchini and eggplant.
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Sep. 23, 2008
Very good recipe. I used fresh dill and red wine vinegar, and thought it came out delicious!
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1 user found this review helpful

Maple Apple Crisp

Reviewed: Jan. 30, 2009
This super sweet apple crisp was a hit with my husband and guests. I did cut down on the sugar, though.
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1 user found this review helpful

Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Feb. 17, 2009
This was a huge hit! Even my picky husband loved it. Try it on nachos with cheese and jalapinos - delicious! I left out the tofu and added extra beans. To save time and avoid onion-tears, I chopped all the veggies in the food processor. It gave the chili a perfect consistency.
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3 users found this review helpful

Christmas Red and Green Salad

Reviewed: Feb. 17, 2009
Add broccoli, use frozen or fresh veggies
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3 users found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Apr. 16, 2009
My family loved this, but I thought it tasted a little "ketchupy" Next time I will add beer to the crock pot and maybe less chili sauce. It tasted best reheated the next day.
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2 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Sep. 27, 2009
I added garam masala and it came out delicious.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 6, 2010
I thought it was a little bland, but the family that I made it for raved about it.
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1 user found this review helpful

Sausage Soup

Reviewed: Sep. 16, 2010
This was delicious. I used turkey sausage and replaced the cabbage with zucchini. I also used organic diced tomatoes instead of whole tomatoes. Light, but hearty, and very tasty.
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5 users found this review helpful

German Apple Cake I

Reviewed: Oct. 30, 2011
Fantastic! I've made this twice now. I used extra apples both times. The second time I made it, I substituted 1/2 the oil for applesauce and used 1 cup of sugar instead of 2. Still got rave reviews! I also followed the advice of another reviewer and sprinkled the pan with cinnamon sugar before adding the batter.
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2 users found this review helpful

Baked Zucchini Squares

Reviewed: Jan. 8, 2012
These came out okay. They were a little salty and I think I should have baked them longer
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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