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Amazing Chocolate Zucchini Bread
I made this because I was in a pinch for breakfast and had a lot of zucchini from our garden. It's moist and tastes like a chocolate cake without icing. But, I really only made it because I had the extra zucchini and it was quick and easy; so, for those reasons it was good but not quite 5 star worthy. Also, you may want to note that mine was thoroughly cooked at 40 minutes. (Normally, my oven takes the full time or longer with most recipes.)
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Reviewed On:
May 26, 2013
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