LJCROMEY Profile - Allrecipes.com (18138035)

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LJCROMEY


LJCROMEY
 
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Member Since: May 2005
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Recipe Reviews 4 reviews
Gluten-Free Irish Soda Bread
This was yummy. I love that you don't need zantham gum for this recipe. I was out of white rice flour so I substituted brown rice flour. Also, I had left over half-and-half so I added a tablespoon of vinegar to that and a little sour cream to make up the difference in the cup of buttermilk. This recipe did take 20 minutes less to bake but I don't think that is a negative. The outcome was delicious, it was bread! The brown rice gave it a fun darker color.

64 users found this review helpful
Reviewed On: Aug. 12, 2007
Quick and Easy Alfredo Sauce
Easy and fabulous

0 users found this review helpful
Reviewed On: Oct. 11, 2006
No Roll Pie Crust II
I used this recipe to make quiches for wedding shower. They were easy and gobbled quickly.

1 user found this review helpful
Reviewed On: Oct. 11, 2006
 
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