COOKINTIGGER Profile - (18138015)

cook's profile


Home Town:
Living In: Mount Pleasant, South Carolina, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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About this Cook
I like cooking, it's fun for me and my husband. It's not a meal, it's an activity!
My favorite things to cook
basic Thai dishes, anything that has coconut milk, lime juice, pineapple, Thai red chili paste
Recipe Reviews 4 reviews
Thai Cucumber Salad
excellent recipe! very yummy! I added some sliced onion to it, excellent addition. It does use 1/2 cup white sugar but I don't think you really end up eating that much, I had a lot of liquid left after we ate all the salad. I'd say this recipe barely feeds 4, we wolfed it down!

0 users found this review helpful
Reviewed On: Jun. 26, 2010
The Best Thai Peanut Sauce
very good! I give 4 stars instead of 5 b/c I don't have a lot of experience with peanut sauces so I'm not sure this is actually "the best". But it was darned good! I used one full can of coconut milk and about a cup of peanut butter. I'd suggest starting with 1/2 the can of coconut milk and going from there, my sauce was quite liquidy. The taste was great though. I served this over the "Thai Tuna Burgers" by Dakota Kelly, over Jasmine rice with the cilantro on the side. Very good combination with the tuna burgers and rice! My husband's eyes lit up when he tasted all this together.

2 users found this review helpful
Reviewed On: Feb. 12, 2008
Thai Tuna Burgers
YUM-O! very good recipe!! I wasn't sure I wanted to mince up my nice tuna steaks, but it was more than worth it for the flavor of these burgers! I took the advice of others & made a few changes: I used 1 tsp green curry paste in place of cumin, omitted the ketchup, left out the cilantro, used more ginger (I like stuff spicy), only used 1 lb. of steaks b/c that's what I had, and served it over Jasmine rice with "The Best Thai Peanut Sauce" by Stephanie M. (heeded others advice with that recipe too). I served the cilantro on the side. YUMMY!! Yea, the ingredient list might be a little strange for both this & the peanut sauce, but wow are they good! I'd recommend tasting the tuna burger first before putting the peanut sauce on it, you may find you like it as is; the peanut sauce gives in an entirely new, but just as good, flavor. My husband loved this as well; it goes in the make-again-soon pile! Thanks Dakota for a great recipe!

3 users found this review helpful
Reviewed On: Feb. 12, 2008

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