The taste and ease of making this pie is outstanding. But, the cooking time is off...way off. It took 70 minutes and I had to treat it like a cheesecake by turning off the oven and leaving it in for another 20 min. Due to the extra time, foil is needed for the crust, which is not needed in most pie recipes nor is it mentioned in this recipe. Using a deep 9-inch pie shell, I wasted a lot of pie filling after filling it. Again, this is a delicious recipe, it just needs to be revamped. The next time I use this and double it, I'll use three regular-size pie shells to avoid wasting such wonderful filling.
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The taste and ease of making this pie is outstanding. But, the cooking time is off...way off....