CINDYCURD Recipe Reviews (Pg. 1) - Allrecipes.com (18137843)

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Chicken Tortilla Soup I

Reviewed: Sep. 5, 2009
Fantastic! Changes I made: I had leftover smoked chicken, so I used that. Then to make it easier I used stewed mexican style tomatoes and did not use the green chilies, onion or garlic...turned out great!
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Baked Potato Skins

Reviewed: Sep. 5, 2009
I have made this several times, comes out slightly crispy with a bit of a kick from the paprika and garlic!
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Baked Cream Cheese Appetizer

Reviewed: Oct. 29, 2008
Not good. Too much cream cheese. I have a similar recipe that uses Brie and pesto instead of cream cheese and dill. Give it a try.
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Amish Breakfast Casserole

Reviewed: Oct. 29, 2008
Very good! I used 12 eggs and followed the rest exactly.
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Baked Potato Soup V

Reviewed: Sep. 25, 2008
Awesome and easy! I used 2% milk and it was plenty rich. Also did not have green onions, so minced some white onions and sauteed in butter at beginning of recipe.
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Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Nov. 1, 2007
Good. I think better cool than warm. The nuts give it a "peanut butter" taste. I topped with cool whip in the pan, it looked nice.
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Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Oct. 26, 2006
The best chocolated cake I have ever made!!
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