BPEK Profile - Allrecipes.com (181377)

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Living In: Duluth, Minnesota, USA
Member Since: Feb. 2000
Cooking Level: Expert
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Recipe Reviews 2 reviews
Clarke Cheesecake Pie
I made this again this weekend for a potluck and I found it way too strong of vanilla. I think it was because I used supermarket vanilla and not my usual "good' vanilla. So I will cut back to a tsp or omit if I don't have the good stuff. It still got eaten ,no leftovers,so maybe it was just me.... I've made this many times since I first got the recipe. I love it as a quick & easy dessert. I don't pretend it's cheesecake. It's cheesecake pie. I do add an extra 3 oz pkg of cream cheese to the mix and a bit more lemon juice. I sometimes get a premium (lots more stuff) cherry or blueberry pie filling and top it with that. It's an easy go to recipe.Update: made this again for xmas and for some unknown reason it did not set up. stayed slightly runny which wasn't very appealing tho it still tasted good. Lowfat cream cheese? too much lemon juice? any ideas what went wrong?

1 user found this review helpful
Reviewed On: Jul. 2, 2008
Spinach-Cheese Swirls
These were kind of tasteless. Actually all it tasted like was spinach, couldn't taste the cheese at all. I doubled the recipe and there was way too much spinach. I even threw in a couple of oz. of crumbled feta. Next time I'll not double the spinach and do a little experimenting w/ the spices and add extra onions. I love the puff pastry roll-up as it's so versatile.

15 users found this review helpful
Reviewed On: Dec. 2, 2007

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