BPEK Profile - Allrecipes.com (181377)

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Living In: Duluth, Minnesota, USA
Member Since: Feb. 2000
Cooking Level: Expert
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Recipe Reviews 4 reviews
Antipasto Pasta Salad
This makes a huge amount. It was good but not over the top in my opinion. If I make it again I will halve the amounts.

0 users found this review helpful
Reviewed On: Jul. 27, 2015
Cha Cha's White Chicken Chili
I've made it a couple of times. Last time in the crock pot. Didn't like that for some reason. I used 1 can of mild green chilies and 1 large fresh jalapeno. Used a lb. of chicken tenders. Not really too spicy . I did skip the cayenne. I love White Chicken Chili. I did thicken w/ a roux this last time though I don't recall needing this when it was cooked on top of the stove. I added the cheese as it was served. I consider this one of my go to recipes.

1 user found this review helpful
Reviewed On: Feb. 1, 2015
Clarke Cheesecake Pie
I made this again this weekend for a potluck and I found it way too strong of vanilla. I think it was because I used supermarket vanilla and not my usual "good' vanilla. So I will cut back to a tsp or omit if I don't have the good stuff. It still got eaten ,no leftovers,so maybe it was just me.... I've made this many times since I first got the recipe. I love it as a quick & easy dessert. I don't pretend it's cheesecake. It's cheesecake pie. I do add an extra 3 oz pkg of cream cheese to the mix and a bit more lemon juice. I sometimes get a premium (lots more stuff) cherry or blueberry pie filling and top it with that. It's an easy go to recipe.Update: made this again for xmas and for some unknown reason it did not set up. stayed slightly runny which wasn't very appealing tho it still tasted good. Lowfat cream cheese? too much lemon juice? any ideas what went wrong?

1 user found this review helpful
Reviewed On: Jul. 2, 2008

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