MMCCORMICK1 Recipe Reviews (Pg. 1) - (18137683)

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Pink Grapefruit Sorbet

Reviewed: Jul. 14, 2011
This is my first time making this in a new Hamilton Beach ice cream maker. A couple of suggestions for the syrup part, to add even more grapefruit flavor (no such thing as "too much"!) - I took the 2 cups of pulpy red grapefruit juice and blended it with a stick blender before I strained it. The resulting juice is thick and flavorful. Because I used red grapefruit (and needed only 2), I didn't need to add any food coloring. On the sugar syrup - I threw in a Tbsp grapefruit zest with the peels and won't remove that when I remove the larger peel pieces. One last thing I might try the second time I make it - I imagine this would be fabulous with a splash of Absolut's Ruby Red flavored vodka.
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Chicken Dumpling Strips

Reviewed: Nov. 6, 2007
This recipe looks a lot like Pennsylvania Dutch or Amish chicken pot pie. I was pleased to find it because I need to cook enough to feed 25 people this week and I just changed the scale to get an idea of how much to make!
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Sour Cream Chicken

Reviewed: Jul. 18, 2005
We've been making this one for years. we like to serve it over buttered egg noodles. Try it with cream of mushroom soup instead of chicken. Also try adding the sour cream mixture about halfway into the baking. Yum!
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