MMCCORMICK1 Profile - (18137683)

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Home Town: Gaithersburg, Maryland, USA
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Member Since: May 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Pink Grapefruit Sorbet
This is my first time making this in a new Hamilton Beach ice cream maker. A couple of suggestions for the syrup part, to add even more grapefruit flavor (no such thing as "too much"!) - I took the 2 cups of pulpy red grapefruit juice and blended it with a stick blender before I strained it. The resulting juice is thick and flavorful. Because I used red grapefruit (and needed only 2), I didn't need to add any food coloring. On the sugar syrup - I threw in a Tbsp grapefruit zest with the peels and won't remove that when I remove the larger peel pieces. One last thing I might try the second time I make it - I imagine this would be fabulous with a splash of Absolut's Ruby Red flavored vodka.

4 users found this review helpful
Reviewed On: Jul. 14, 2011
Sour Cream Chicken
We've been making this one for years. we like to serve it over buttered egg noodles. Try it with cream of mushroom soup instead of chicken. Also try adding the sour cream mixture about halfway into the baking. Yum!

2 users found this review helpful
Reviewed On: Jul. 18, 2005

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