CHIO182 Recipe Reviews (Pg. 1) - Allrecipes.com (18137637)

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Baklava

Reviewed: Mar. 26, 2007
Wow, if I had known baklava was this easy to make, I would've been making it years ago. I'm no expert pastry cook, and the phyllo was not very forgiving - but the taste was just as good as the expensive baklava you get at the bakery. One review suggested cooking the sugar/honey mixture first. But with the baklava baking for 50 minutes; I found that was enough time to boil sugar and water and simmer with the honey and vanilla for 20 minutes.
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Oatmeal Chocolate Chip Cookies I

Reviewed: Dec. 10, 2005
Perfect. Just like mom used to make.
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Bourbon Pecan Chicken

Reviewed: Dec. 10, 2005
Bourbon sauce was a little overpowering. I'd still make it again anyway - maybe use a little less alcohol.
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Cranberry Sauce I

Reviewed: Dec. 10, 2005
I think the orange juice was over-powering. The sauce tasted more like oranges than cranberries.
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Mediterranean Potato Salad

Reviewed: May 30, 2005
the lemon in this dressing is overpowering. Take it out, and you're really left with cold potatoes in italian dressing.
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