SeaHag Profile - (18137550)

cook's profile


Home Town: San Jose, California, USA
Living In: Piti, Guam
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Indian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Boating, Walking, Reading Books
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About this Cook
I'm married to a military man and we love Guam so much that we took a second tour here and hope to retire here as well. In the meantime, we love to travel and have been all over Europe, North America, and Asia Pacific. Our favorite tourist activity is hitting the grocery stores to find new foods to try.
My favorite things to cook
Soups and stews, Indian food, Southern cooking. I'm still building a cookbook of favorites for the kids as they're a little funny about what makes food 'good'.
My favorite family cooking traditions
Instead of making a traditional holiday meal, we like to take turns choosing something different. For thanksgiving last year, we had spaghetti and blueberry pie, as requested by a six year old.
My cooking triumphs
My son helped me bake some banana mini-muffins for his lunchbox, and they were so good that he only got to take them to school one day before they were gone!
My cooking tragedies
My husband will eat darn near anything, so I've only had a few disaster meals that even he didn't like, and none of them were from recipes on this site.
Recipe Reviews 14 reviews
Chicken Hurry
Quick, easy, and the kids loved it. I used a dozen or so drumsticks and had plenty of sauce to cover all.

1 user found this review helpful
Reviewed On: Apr. 8, 2008
Crazy Crust Pizza Dough
I've made this twice so far this week (using one egg and adding more flour, flipping halfway through cooking), and it came out great both times. The second time, I added some fresh shredded basil and parmesan cheese, which complemented my toppings very nicely. This crust makes a tasty last-minute pizza.

0 users found this review helpful
Reviewed On: Jan. 14, 2008
Gourmet Mushroom Risotto
I've never had risotto before, so there's nothing to compare this to, but we just didn't like it. It had a gluey texture, and the mushrooms made it taste dirty. And this is coming from a couple of mushroom freaks! I wouldn't make this again.

0 users found this review helpful
Reviewed On: Dec. 11, 2007

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