RACHELZEMMER Recipe Reviews (Pg. 1) - Allrecipes.com (18137157)

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Chinese-Style Steamed Fish

Reviewed: Jun. 2, 2005
I made this with catfish because here in the landlocked midwest it was half the price of halibut. I LOVED this dish. The nappa cabbage and mushrooms were lovely and delicate. This taste almost better the next day. Make sure not to undercook fish.
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China Moon Salmon

Reviewed: Jun. 7, 2005
So delicious I found myself snacking on it in the wee hours of the morning. Wonderful cold too! This is wonderful served with ramen or soba noodles also might be good with some other vegetables steamed along with salmon. MMMMMMM!
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