Mom of 3 Recipe Reviews (Pg. 1) - (18136839)

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Mushroom Sauce

Reviewed: Dec. 27, 2011
This sauce was excellent! I made it just how it was written (well almost, used corn starch, didn't have arrowroot) and served it with beef tenderloin for Christmas dinner. It tasted like it was from a restaurant. Heated it up the next day with left overs and it was just as good. It was perfect! This recipe will be my new tradition!
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Sensational Sirloin Kabobs

Reviewed: Apr. 13, 2012
This is my absolute favorite kabob marinade, the only one I make now. My family just loves it! The only thing I never seem to have on hand is the garlic pepper seasoning, so I just add pepper and a little more garlic.
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1 user found this review helpful

Smothered Pork Chops

Reviewed: Feb. 14, 2012
I love this recipe and so does my family. I always add a little salt and pepper to my chops before frying them and since I never remember to buy browning sauce I use a few shakes of soy sauce instead, comes out great!
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1 user found this review helpful

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