MALETNBAKER Profile - Allrecipes.com (18136656)

cook's profile

MALETNBAKER


MALETNBAKER
 
Home Town: Texas, USA
Living In: Nashville, Tennessee, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking
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King Ranch Chicken Casserole
About this Cook
Cooking and baking are my catharsis. As things pan out I end up baking more than cooking. People love what I make. A lot.
My favorite things to cook
desserts of all kinds, appetizers, chicken and meat dishes
My favorite family cooking traditions
grew up in Texas with Southern and Tex-Mex food. Have branched out to other flavors (Italian, Cajun). Haven't cooked much Asian, but sure love eating it.
My cooking triumphs
homemade peanut butter cups (County Fair grand prize winner. I have made these for years. EVERY person, no exaggeration, who's ever tried them says they put Reeses to shame); Basil pesto (best served with Parmesan Sourdough bread); Homemade green salsa; Double Chocolate Cheesecake (bakeoff winner. A tall, rich choc cheesecake with a chocolate-pecan cookiedough filling).
My cooking tragedies
none personally, but on a camping trip in college others in our group were to make brownies one night. They couldn't see well in the firelight, and put Crystal Light instead of sugar in the brownie mix. We didn't know this happened til we took a bite. Lemonade brownies are definitely unique... Wasn't my cooking tragedy, but funny!
Recipe Reviews 3 reviews
Chicken Enchilada Dip
Served this at a birthday party and it was a rave hit. Excellent...

0 users found this review helpful
Reviewed On: Jun. 22, 2008
Chocolate Chip Pumpkin Bread
This bread rocks, pure and simple. Can attest to it freezing well. I used the full bag of mini choc chips instead of 1 cup. Rock city...

0 users found this review helpful
Reviewed On: Jan. 10, 2007
Chocolate Cavity Maker Cake
very good and moist. Thumbs up.

3 users found this review helpful
Reviewed On: Aug. 16, 2005
 
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