THOMASQUEENS Profile - (18136617)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Italian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Pork Chops in Beer
i JUST made this recipe and it was sooo good. I wish I had more pork chops. My mother makes this at home with coke instead of beer so you can try that if you're not into alcohol. I followed others' advice a bit and rubbed the chops in salt, pepper, and garlic powder, but not excessively and only right before I put them in. I just eyed the amounts I added and used demurura instead of brown sugar because that's what I had on hand. I baked for 50 min w/ a cover lightly on top and another 15 w/o a cover as someone else suggested and they turned out beautifully tender! I had them with mash potatoes and asparagus, and would def recommend the mash potatoes to dip into the sauce and such. I used a lakeport honey and you could taste a hint of it in the chops. Excellent!

1 user found this review helpful
Reviewed On: Jan. 20, 2007
Cherry Cheesecake
I've made quite a few things from, but this is by far the easiest I've undertaken. It took me about 5 minutes to actually make. I didn't have the full amount of condensed sweetened milk the reciple called for (the cans were a bit smaller) but it still came out fine. I sliced up strawberries instead of the cherries and it was still awesome. I've made this twice and both times it had gotten rave reviews and it's the first time people have ever asked me for the recipe of something. Very pleased.

4 users found this review helpful
Reviewed On: Apr. 1, 2006
Chewy Oatmeal Cookies I
These were pretty good. As another mentioned, you should keep them in for the full 10 minutes because I took my first batch out after 8-9 minutes and the insides weren't fully cooked. Try to look for a browning on the bottom before removing. Also, I didn't care much for the walnuts in there so I think I'll increase the chocolate chips and raisins next time while losing the walnuts.

6 users found this review helpful
Reviewed On: Apr. 1, 2006

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States