This is THE BEST chocolate cake I have ever made. Rich and very moist with the perfect amount of chocolate. It's so, so good! I used this recipe to make cupcakes and filled the middles with cream (I made the cream using the " Cream Filled Cupcakes" recipe, also from this website). I took them to our family Easter gathering and there wasn't a single one left to bring home!!! Everyone raved about them and I'm pretty sure I'm not going to be allowed in the door of the next family gathering without them. Thanks for the awesome recipe! I already threw away my old chocolate cake recipe :)

Reviewed On: Apr. 21, 2012

These pork chops are FANTASTIC! We made them as directed with only a few small modifications. We left the onions in to allow them cook down into the sauce and we upped the chicken broth to a whole (regular sized) can. We ate them with baked potatoes, pouring the extra gravy on top (yum!). Next time we make them (and there WILL be a next time, very, very soon) we'll try them on top of egg noodles :P

Reviewed On: Mar. 18, 2012

This is awesome!! We made the chips as stated in the recipe and used fuji apples, raspberries, strawberries, peaches, kiwi, and blueberries in the fruit salsa. Plain old grape jam works great for the preserves, and we did add some white and brown sugar as called for in the recipe. The sugar seemed necessary to us, to cut out some of the bitterness in the berries - but I'm sure this depends heavily on personal preference. It turned out great! We'll be making this again :D

Reviewed On: May 29, 2010