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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

A Baker's Secret for Bread Machines

Reviewed: Jan. 22, 2009
Im so happy that I found this recipe! Excellent! I followed some advice and added olive oil instead of lard and added 2 tbsps sugar for some added sweetness. I also didnt have bread flour but it turned out great with unbleached all purpose flour. Turned out yummy!! Definitely a keeper!
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