LYNNESKITCHEN Recipe Reviews (Pg. 1) - Allrecipes.com (18136521)

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Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 9, 2009
These pancakes are really good. The entire family loved them. Be warned that this recipe makes a TON of batter! I reduced the recipe to feed 4 and still had lots of leftovers. Good news is the leftovers freeze well for a speedy breakfast on a weekday.
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1 user found this review helpful

Golden Pancakes

Reviewed: Apr. 5, 2011
These pancakes are delicious and filling. They are power packed with protein. My entire family loved them. They are good wrapped around turkey sausage or just with berries and powdered sugar. The texture is more like a crepe than a traditional pancake, but the coloring and taste are amazing! Will make this many more times.
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8 users found this review helpful

Mexican Rice II

Reviewed: Aug. 26, 2009
Terrific! I did not have garlic salt, so I used 1 tsp salt and 2 crushed cloves of garlic. Not overly spicy, it was a great compliment to our soft taco bar. Even the kids loved it!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 29, 2009
This recipe is delicious! I tripled the recipe for family and friends (thanks to mom's over abundant garden). I cut the sugar to only 2 cups, and will probably use less next time. I subbed chopped pecans since that's what I had on hand.
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2 users found this review helpful

Roasted New Potatoes

Reviewed: Jun. 22, 2009
These potatoes were so yummy! I made enough for 15 servings. I subbed Pampered Chef Rosemary & Herb seasoning for the rosemary/thyme. I used coarse salt & pepper. I had several recipe requests and will make this again!
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4 users found this review helpful

Chocolate Gravy II

Reviewed: Jul. 3, 2011
Fantastic chocolate gravy! I made this today per my daughter's request. I used Hersheys Special Dark cocoa, as that is what I had on hand. It took a while for the gravy to thicken, however I think it was becaused I used skim milk. Next time, I will try using whole milk. It was delicious over biscuits and I'm sure I'll have requests for this again.
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5 users found this review helpful

Grilled Corn in Husks

Reviewed: May 8, 2009
This was so delicious! My corn turned out so sweet and crunchy. Will use this recipe again. Thanks!
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1 user found this review helpful

Creamy Pimento Cheese

Reviewed: Sep. 3, 2009
This is so good! I added a pinch of cayenne pepper for a bit of heat. I love this recipe since it has no "processed cheese food" in the ingredients.
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6 users found this review helpful

Angel Lush

Reviewed: Apr. 8, 2009
Excellent recipe if you are looking for something super quick to assemble. No cooking required on this one. Looks pretty and tastes great!
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1 user found this review helpful

Cookie Balls

Reviewed: Feb. 11, 2009
These are really easy and so yummy! I use my food processor to crush the oreos. I roll into balls and place in freezer for about 10 minutes before dipping into chocolate. I love these dipped in dark chocolate, then drizzeled with white chocolate or sprinkled with extra oreo crumbs.
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0 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Feb. 11, 2009
Delish! I love the fresh lemon juice in this recipe. The cooking method for boiling the eggs doesn't work for me. I boil them for 8 minutes on a low boil, then stick in an ice bath while I mixed the other ingredients. Great on whole wheat bread. Will make again!
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 22, 2008
Great recipe. The kids enjoyed helping make it. Really easy too!
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0 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Nov. 29, 2008
This recipe was great and got great reviews from my family! I would make it again. I added even more chopped broccoli and made it a day prior to serving to let the flavors mingle. Yummy!
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1 user found this review helpful

Pumpkin Pie Cake I

Reviewed: Nov. 19, 2008
This recipe is AMAZING! So much easier than a pie, and beautiful too! Moist and delicious. Great with coffee, for dessert or even a snack. Will make this many times. Thanks!
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0 users found this review helpful

Chocolate Peanut Butter Squares

Reviewed: Aug. 20, 2008
GREAT! Better than the candy bar. I added 1/3 cup more graham crumbs. I made mine in a 9x13 pan and used the entire bag chocolate chips as many suggested. It was just perfect. Everyone at the pot-luck loved it! Will surely make this again.
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Feb. 20, 2009
Great recipe! I used the Pampered Chef Garlic infused oil and roasted on a baking stone, so no turning required. Yummy!
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 20, 2008
This is an excellent recipe and I will make it many more times! I halved the recipe for my family. I used the smaller Japanese eggplants. I did not have quite enough Mozzerella, so I just subbed Provolone slices for the top. I put it under the broiler for a couple minutes to make the top layer golden and bubbly. Such an AWESOME recipe!
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1 user found this review helpful

Texas Caviar I

Reviewed: Oct. 16, 2009
Everyone loved it! Tangy and perfect. Don't skimp on the fresh cilantro.
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3 users found this review helpful

Turkey Burgers

Reviewed: Mar. 22, 2011
This recipe is delicious. I left out the salt as many suggested. I also used chicken stock in place of water. I mixed it all together and let it sit for 20 minutes before shaping into patties and grilling. These were so great and moist. The children and hubby loved them. I'll make them many more times!
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9 users found this review helpful

Baked Chicken Wings

Reviewed: Jul. 7, 2010
These were really tasty and easy too! I trimmed off the fat and most of the skin before tossing them into the oil mixture.
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2 users found this review helpful

Displaying results 1-20 (of 122) reviews
 
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