LYNNESKITCHEN Recipe Reviews (Pg. 1) - Allrecipes.com (18136521)

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Mom's Zucchini Bread

Reviewed: Jun. 29, 2009
This recipe is delicious! I tripled the recipe for family and friends (thanks to mom's over abundant garden). I cut the sugar to only 2 cups, and will probably use less next time. I subbed chopped pecans since that's what I had on hand.
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2 users found this review helpful

Guacamole

Reviewed: Jul. 23, 2012
Awesome! I used a lemon since I didn't have a lime on hand. I used one yellow tomato rather than 2 plum tomatoes. Pulsed in my Pampered Chef food processor. The entire family devoured it!
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Feb. 3, 2010
Simple and delicious! There really is no need for store bought crust after trying this one.
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0 users found this review helpful
Photo by LYNNESKITCHEN

Peach Praline Muffins

Reviewed: Aug. 9, 2011
These are delicious. I made them per the recipe. They are not overly sweet, which I enjoy. The topping is just perfect, it is truly the 'praline' of the recipe. I doubled the recipe and used fresh peaches. I froze half and they freeze and thaw beautifully with no flavor sacrificed. A definate keeper!
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7 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 1, 2010
These are absolutely delicious. Wouldn't change a thing!
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0 users found this review helpful

Buttery Spritz Cookies

Reviewed: Dec. 27, 2009
This recipe is delicious and easy. They worked well in my cookie press. I doubled the amount of almond and they tasted perfect! We dipped the bottom portion of some into melted dark chocolate and that coupled with the subtle almond flavor was really good.
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 9, 2009
These pancakes are really good. The entire family loved them. Be warned that this recipe makes a TON of batter! I reduced the recipe to feed 4 and still had lots of leftovers. Good news is the leftovers freeze well for a speedy breakfast on a weekday.
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1 user found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Nov. 6, 2009
This was really good and a hit at the party! I subbed dijon mustard and cheddar cheese. Delish and too easy!
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1 user found this review helpful

Texas Caviar I

Reviewed: Oct. 16, 2009
Everyone loved it! Tangy and perfect. Don't skimp on the fresh cilantro.
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3 users found this review helpful

Creamy Pimento Cheese

Reviewed: Sep. 3, 2009
This is so good! I added a pinch of cayenne pepper for a bit of heat. I love this recipe since it has no "processed cheese food" in the ingredients.
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6 users found this review helpful

Mexican Rice II

Reviewed: Aug. 26, 2009
Terrific! I did not have garlic salt, so I used 1 tsp salt and 2 crushed cloves of garlic. Not overly spicy, it was a great compliment to our soft taco bar. Even the kids loved it!
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1 user found this review helpful

Turkey Burgers

Reviewed: Mar. 22, 2011
This recipe is delicious. I left out the salt as many suggested. I also used chicken stock in place of water. I mixed it all together and let it sit for 20 minutes before shaping into patties and grilling. These were so great and moist. The children and hubby loved them. I'll make them many more times!
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9 users found this review helpful

Roasted New Potatoes

Reviewed: Jun. 22, 2009
These potatoes were so yummy! I made enough for 15 servings. I subbed Pampered Chef Rosemary & Herb seasoning for the rosemary/thyme. I used coarse salt & pepper. I had several recipe requests and will make this again!
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 10, 2012
Delish! Make more tortilla strips because they'll go fast!
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2 users found this review helpful

Marshmallow Treats

Reviewed: Feb. 3, 2010
A classic, simple recipe. The kids loved helping with this one. We used the jet puffed strawberry marshmellows (valentine's edition) so we ended up with pink treats. Yummy and fun!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Feb. 11, 2010
Great and easy! I will make a big batch of this to keep on hand. 3 Tbs to 1 lb. ground beef is a good start. More if you like it spicier.
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4 users found this review helpful

Summer Squash Puffs

Reviewed: Jul. 25, 2011
These were fabulous! Even the kids loved the "Squash Puppies." A nice departure from roasted and sauted squash.
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6 users found this review helpful

Garlic Roasted Summer Squash

Reviewed: Jul. 9, 2011
My favorite way to prepare yellow squash! I use less olive oil. I vary the spices. Sometimes dill, other times just thyme, oregano, and parsley. It is also good with a garlic infused oil and Italian seasoning.
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21 users found this review helpful

Displaying results 1-20 (of 132) reviews
 
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