LYNNESKITCHEN Recipe Reviews (Pg. 6) - Allrecipes.com (18136521)

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Angel Lush

Reviewed: Apr. 8, 2009
Excellent recipe if you are looking for something super quick to assemble. No cooking required on this one. Looks pretty and tastes great!
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Feb. 20, 2009
Great recipe! I used the Pampered Chef Garlic infused oil and roasted on a baking stone, so no turning required. Yummy!
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3 users found this review helpful

Cookie Balls

Reviewed: Feb. 11, 2009
These are really easy and so yummy! I use my food processor to crush the oreos. I roll into balls and place in freezer for about 10 minutes before dipping into chocolate. I love these dipped in dark chocolate, then drizzeled with white chocolate or sprinkled with extra oreo crumbs.
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0 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Feb. 11, 2009
Delish! I love the fresh lemon juice in this recipe. The cooking method for boiling the eggs doesn't work for me. I boil them for 8 minutes on a low boil, then stick in an ice bath while I mixed the other ingredients. Great on whole wheat bread. Will make again!
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 22, 2008
Great recipe. The kids enjoyed helping make it. Really easy too!
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 1, 2008
Great soup. I added more onion for flavor. Very quick and yummy. Even the kids ate it!
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Bodacious Broccoli Salad

Reviewed: Nov. 29, 2008
This recipe was great and got great reviews from my family! I would make it again. I added even more chopped broccoli and made it a day prior to serving to let the flavors mingle. Yummy!
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1 user found this review helpful

Pumpkin Pie Cake I

Reviewed: Nov. 19, 2008
This recipe is AMAZING! So much easier than a pie, and beautiful too! Moist and delicious. Great with coffee, for dessert or even a snack. Will make this many times. Thanks!
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Tara's Sweet and Chunky Chicken Salad

Reviewed: Nov. 19, 2008
This chicken salad was good. I made a few changes, using less onion, and toasted chopped pecans instead of sunflower seeds. It tastes better the next day. Will make again and again!
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Beef Stew VI

Reviewed: Oct. 6, 2008
This stew was just perfect! I made a few changes. I used fresh chopped parsley instead of dried. I also added the liquid and spices to the crock-pot. Then added browned meat, and all the veggies and gave it a good stir. I cooked it high for 45 minutes, then on low for 2 hours. Will make this again and again!
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Chocolate Peanut Butter Squares

Reviewed: Aug. 20, 2008
GREAT! Better than the candy bar. I added 1/3 cup more graham crumbs. I made mine in a 9x13 pan and used the entire bag chocolate chips as many suggested. It was just perfect. Everyone at the pot-luck loved it! Will surely make this again.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 20, 2008
This is an excellent recipe and I will make it many more times! I halved the recipe for my family. I used the smaller Japanese eggplants. I did not have quite enough Mozzerella, so I just subbed Provolone slices for the top. I put it under the broiler for a couple minutes to make the top layer golden and bubbly. Such an AWESOME recipe!
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To Die For Blueberry Muffins

Reviewed: Jul. 15, 2008
I made the muffins in a jumbo muffin pan. The topping was not crumbly at all. I think reducing the butter to 2-3 Tbs would be plenty. I also used double strength vanilla. The topping sunk into my jumbo muffins, but they still tasted good. It made 5 jumbo muffins.
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Photo by LYNNESKITCHEN

Blueberry Buckle

Reviewed: Jun. 28, 2008
WOW! I served this with vanilla ice cream, but quite honestly, it is great by itself. This will be perfect for breakfast too, with coffee. So easy and delicious! Even the kids loved it! Thanks for such a terrific recipe.
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3 users found this review helpful

The Best Doggy Biscuits!

Reviewed: May 29, 2008
These little doggy biscuits were very easy to make. My 3 year old enjoyed helping. However, even after sealed airtight, they molded within 4 days. Next time I will cut the recipe in half, or even a third so they won't go bad so quickly. Dog like them!
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4 users found this review helpful

Spanish Slaw

Reviewed: May 29, 2008
This recipe is really good. It's a nice departure from the mayo based slaws. I used the 16 oz. bag of 3-Color deli slaw. I left out the grated onion and instead added 2 minced green onions. I didn't have ground mustard on hand, so just used prepared yellow mustard. VERY GOOD!
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13 users found this review helpful

Sarah's Applesauce

Reviewed: May 29, 2008
This applesauce was so delicious and very easy to make. I used the Pampered Chef Cinnamon Plus for the cinnamon. It was SO YUMMY!! My kids loved it too.
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Apr. 7, 2008
This recipe is delicious. It IS however, a Pampered Chef recipe that has been around for years. The presentation factor makes it a beautiful party appetizer.
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Chicken Spaghetti I

Reviewed: Dec. 21, 2007
I'm rating this only 4 since I had to add some spice to it! Salt and pepper only for taste. I didn't use bell pepper, but did add some diced onion, chopped mushrooms, and freshly minced garlic. I seasoned the chicken with Italian seasoning before grilling. Used angel hair pasta instead of spaghetti. Very filling dish. Could cut in half or freeze half of it as it is a great freezer meal.
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Banana Crumb Muffins

Reviewed: Dec. 21, 2007
These are GREAT!! I sprinkled the top with granulated sugar before baking. The entire family loved them.
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1 user found this review helpful

Displaying results 101-120 (of 133) reviews
 
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