LYNNESKITCHEN Recipe Reviews (Pg. 3) - Allrecipes.com (18136521)

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Rainbow Clown Cake

Reviewed: Feb. 17, 2011
I've made this twice now and it is so easy and fun to make. My kids enjoy helping stir the different color icing gels into the different bowl of batter. I make this in a rectangular baking stone for easy traveling. It is so cute! Thanks for the great recipe.
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12 users found this review helpful

Cranberry Hootycreeks

Reviewed: Feb. 7, 2011
These were a lot of fun to make for the holidays. My little girls enjoyed helping fill the jars. We used silicone funnels to easily add the ingredients. They cut out fabric squares and ties ribbons around the top of the jars. We called them "Cranberry Cuties" instead. My sister made them from the jar we gifted her and they tasted amazing! We've made them several times since and they always get great compliments and never last long. Thanks for a great recipe.
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23 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 3, 2011
Holy YUM! Even my three non-ground-beef eating picky kids LOVED this and beg beg beg for it every day! I've made it three times in two weeks. I cut the sugar to 1.5 teaspoons and they don't miss it. Thanks, Tamara! Ths one is a winner!
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5 users found this review helpful

Fried Green Tomatoes

Reviewed: Feb. 3, 2011
The lemon pepper is a wonderful addition! As others state, it needs an egg wash before frying. Upon doing that, the lemon pepper was left in the egg. SO, I added the lemon pepper to the cornmeal instead. I dipped the maters in the eggs and dredged in the cornmeal/lemon pepper mixture. Served with a bacon ranch dressing. Yumm!
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16 users found this review helpful

Chicken and Dumplings IV

Reviewed: Feb. 3, 2011
This was nice and easy. I boiled the chicken along with some chopped carrots and celery for added flavor. I added lots of salt and pepper too. Easy recipe and the family loved it.
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4 users found this review helpful

Stovetop Granola

Reviewed: Dec. 24, 2010
Very good and easy. I quadrupled the recipe for a huge Christmas breakfast to go on yogurt parfaits. It was delicious. My hubby said it was better than anything he's had out of a box! A Keeper!
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6 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 24, 2010
This is a great recipe! The family loved it. I made a few changes. I doubled the recipe and put in a 9x13 baking stone dish. I did NOT double the white sugar, but only used 1 cup. I did not double the butter either, and it still tasted wonderful! I assembled it the night before, wrapped in foil and popped in fridge. Next day, just popped in oven and baked for 40 minutes. Delish! It can also be assembled and frozen.
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7 users found this review helpful

Autumn Cheesecake

Reviewed: Nov. 17, 2010
This recipe was delicious. I used 2.5 bars cream cheese and it was perfect. One block was 'low fat' and I was worried about consistency, but it set up as well as full-fat versions. I liked the thick crust and apple topping to cheesecake ratio. It tasted delicious and there was none left at the dinner party! Everyone raved over this one. An absolute keeper. Next time, I will drizzle caramel on the dessert plate before adding a slice.
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3 users found this review helpful

Creamy Chicken Rice Soup

Reviewed: Nov. 8, 2010
Delicious! Made exact to recipe. When reheating, just add more milk to thin it out.
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4 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 30, 2010
First time pumpkin seed roaster here! Very easy recipe. Don't make it too complicated! Just rinsed the seeds, patted dry with a microfiber dishcloth and put in my Pampered Chef Bar Pan, so no turning required. Delicious treat!
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5 users found this review helpful

Candy Corn Bark

Reviewed: Oct. 30, 2010
This recipe is good, however I had to make a couple changes, so only rate it 4 as is. Do not chop the oreos, as it gives a grayish color to the treat. Instead, break by hand. I used purple sprinkles and it looks really cute. Also, used 2 lbs. white almond bark. I microwaved it and stirred every 15 seconds so it does not burn. It was much easier than the double boiler method, which is not the best way to melt white chocolate. Kids enjoyed helping and everyone loved it. Majorly sweet, so it feeds a crowd!
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 26, 2010
Very tasty. Cut the sugar by 1/2 cup. Subbed Pampered Chef Cinnamon Plus for all the spices. Better the next day! Freezes well too.
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2 users found this review helpful

Fresh Pear Bread

Reviewed: Oct. 22, 2010
This was delicious! My 4 year old helped and she likes it also. I cut the recipe in half and used just one egg. Our pears were pretty ripe, so they were perfect for this bread. A great fall treat!
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2 users found this review helpful

New Wife Tuna Salad

Reviewed: Sep. 29, 2010
Good basic recipe. I used Wickles relish and it gave it a nice kick.
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0 users found this review helpful

Asian Lettuce Wraps

Reviewed: Sep. 28, 2010
These are absolutely delish! This becomes a pricey appetizer after purchasing all the ingredients, but it is worth it. We actually had this as a meal and had lots leftover. Would be great for a taligate too! I subbed turkey breast for the ground beef and it tasted amazing. This one is a keeper!
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1 user found this review helpful

Cucumber Tomato Salad

Reviewed: Jul. 15, 2010
Needed a recipe since a friend gave me lots of fresh tomatoes & cukes. This is just 'okay.' Very watered down dressing. I even used 3/4 c. water as suggested by other reviewers. Next time, I will try using White Wine Vinegar rather than cider and cut way back on the water. I will also try subbing red onion for the green onions.
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2 users found this review helpful

Berdean's Cube Steak

Reviewed: Jul. 15, 2010
If you enjoy bland mush, this one is for you. Followed recipe exactly.
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2 users found this review helpful

Donut Muffins

Reviewed: Jul. 14, 2010
These were delicious and easy enough for the kiddos to help. I'm rating this 4 stars only because you will need more than 1/4 c. margarine/butter to dip the baked muffins. I had to melt 3 more Tbs. On those last 3 Tbs, I subbed Smart Balance and it worked just as well, so next time I will sub that for the butter completely. Great little breakfast treat!
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0 users found this review helpful

Meatball Nirvana

Reviewed: Jul. 9, 2010
Pretty good. Served w/ pasta & marinara. They have some heat, so of course my kids did not enjoy them. Next time I will leave out the red pepper flakes and add a touch of soy and brown sugar.
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1 user found this review helpful

Baked Chicken Wings

Reviewed: Jul. 7, 2010
These were really tasty and easy too! I trimmed off the fat and most of the skin before tossing them into the oil mixture.
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2 users found this review helpful

Displaying results 41-60 (of 122) reviews
 
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