LYNNESKITCHEN Recipe Reviews (Pg. 1) - Allrecipes.com (18136521)

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Pumpkin Pancakes

Reviewed: Oct. 26, 2013
I followed the recipe as written, but did not like the end product. The pancakes lacked flavor and were not light and fluffy. They were edible, but not incredible.
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Cinnamon Pumpkin Waffles

Reviewed: Sep. 22, 2012
These waffles are quite tasty. The recipe needs to be clear they are a Belgian waffle rather than the thinner, crisper variety. Do not bother making them if you want crisp waffles. These were lighter and fluffier. They do require longer cooking times, so I was glad I had a family size waffle iron. They were a bit chewy but my family enjoyed them. I didn't serve with syrup as they are sweet enough. The flavor is reminiscent of gingerbread as is the texture. I would make these again with the addition of fresh whipped cream for a real treat.
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Poppy Seed Chicken Casserole

Reviewed: Sep. 5, 2012
This was good. First time trying it with cheese.
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Easy French Dip Sandwiches

Reviewed: Jul. 24, 2012
Okay, nothing fabulous.
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Lime Cilantro Rice

Reviewed: Jul. 23, 2012
We had "chipotle" night and I made this rice. It is good, but needs salt!! The kids did not love it.
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Gulliver's Cream Corn

Reviewed: Jul. 23, 2012
Good recipe. I was looking for "drippy corn" that hubby loves and had an abundance of fresh corn I'd cut off the cob. I avoid MSG, so I dashed with some soy sauce. I don't know who Gulliver is, but my Southern family enjoyed this side dish.
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Cream Cheese Bars II

Reviewed: Jul. 23, 2012
Evil! Way too easy and not healthy in the least. They are a pure indulgence to try at least once.
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Fluffy French Toast

Reviewed: Jul. 23, 2012
It's the flour. It makes this toast fluffy and delish! I sprinkle more cinnamon as I go, because it seems to all go on the first dipped slice if I don't. Made twice already and the family loves it!
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Mexican Cornbread Salad

Reviewed: Jul. 23, 2012
This was a fun dish to take to a potluck. It looked awesome layered in my trifle bowl! I cubed my cornbread rather than crumbling. It made for nice presentation. I used a homemade ranch dressing that was yogurt based to save on calories and fat. Next time, I'll use more dressing. It needed a bit more than 16 oz.
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Taco Salad III

Reviewed: Jul. 23, 2012
Easy and crowd pleasing! I leave out the red onion and avocado. If making for dinner, I let me family assemble their own with the desired toppings and then add the dressing. Otherwise, you can't save leftovers as they'll be soggy with dressing. Fritos brand chips are a must for this dish!
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Guacamole

Reviewed: Jul. 23, 2012
Awesome! I used a lemon since I didn't have a lime on hand. I used one yellow tomato rather than 2 plum tomatoes. Pulsed in my Pampered Chef food processor. The entire family devoured it!
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Chicken Noodle Soup

Reviewed: Jul. 10, 2012
Good soup! I used fresh parsley since I had it on hand. Instead of using bullion, I used homemade chicken stock. It tasted good.
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BBQ Pork for Sandwiches

Reviewed: Jun. 25, 2012
Awesome! I used a 7 lb. Boston butt as a reviewer mentioned. Put in crock pot along with broth. Cooked on low over night. Shredded the next morning, and left in crock pot on low with a little broth while at church. Added two bottles Sticky Fingers sauce and popped in oven for 30 minutes. Made fabulous sandwiches! This is a keeper!
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Bacon Cheese Frittata

Reviewed: Jun. 12, 2012
Very easy and even the picky kids loved it.
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Dirt Cake II

Reviewed: Jun. 11, 2012
Too easy. I made this and served it in the back of a new dump truck for my son's truck themed birthday party. It was a hit with the kids and adults too!
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Cinnamon Belgian Waffles

Reviewed: Jun. 11, 2012
Oh my! These are TDF! The time it takes to whip the meringue and fold it in is so worth it! I served them with homemade blueberry sauce and we did not have any leftover!
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Aunt Kate's Strawberry Cake

Reviewed: May 30, 2012
This is a very heavy cake. It is really thick, so if you crave a light, fluffy cake, this is not the one. The cake itself is not very sweet. The frosting, however, is TDF! It is sweet and a perfect pairing with the cake. I doubled this and stacked the heavy layers. The icing was running over it and it looked as great as it tasted.
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Unbelievably Good Fruit Dip

Reviewed: May 30, 2012
Good but not my favorite. Super super sweet. Had tons leftover.
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Gourmet Mushroom Risotto

Reviewed: Apr. 21, 2012
I used long grain brown rice in this recipe, so I obviosly had to cook and stir much longer (about 45 minutes) and it tasted great. 6 cups broth is too much though and I had a cup leftover.
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Easy Meatloaf

Reviewed: Mar. 13, 2012
This is super easy just as stated! The whole family enjoyed it. I had 2 lbs lean ground beef and used all of it. I cooked 10 minutes more and it was perfect. Comfort food at its best.
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3 users found this review helpful

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