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Banana Oat Muffins

Reviewed: Sep. 2, 2013
Really delicious recipe! I made these for my daughter's school lunch. Did half whole wheat with the flour and added 1/2 cup of raisins!
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Chocolate Chip Banana Muffins

Reviewed: Jun. 15, 2011
Awesome recipe. I used 8% lemon yogurt and it added great flavor! I used dark chocolate chips and also added chopped walnuts and replaced the oil with melted butter! I made mini muffins and it takes about 20 minutes.
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Classic Waffles

Reviewed: Jun. 15, 2011
This is a great and simple recipe. We make it every Saturday morning. I tried beating the egg whites separately (to make it fluffier) but it doesn't make much of a difference and it's much faster to do it all at once. This is good in the fridge for a few days and tastes better if the batter is made the night before. I usually add a little bit of cinnamon and something else like blueberries or chocolate chips. I tried making it with whole wheat flour and a bit more milk for a healthy version but the original is better!
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Green Curry Tofu

Reviewed: Jun. 7, 2005
I made this for my roommates and they loved it. Like suggested, I only used half the amount of the green cury paste and it was plenty of spice! I fried the tofu and then added some brocoli. I pressed some fresh ginger into the coconut milk while it was simmering. Right before serving, I cut up some fresh mangos and put it right on top of the dish!
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