nyreneb Recipe Reviews (Pg. 1) - Allrecipes.com (18136393)

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 20, 2013
I printed this recipe years ago and have been making it since. It is wonderful. the only change I make is that I do not add the glaze. They are delicious without it. After the cookies cool, store them in an airtight container and they keep very well for days! Good make ahead cookie.
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1 user found this review helpful

Veggie Vegetarian Chili

Reviewed: Nov. 20, 2013
I have made this a few times now and followed instructions exactly as written. It is a very good chili! I make it early in the day when I know people will be coming over. A little before we eat, I warm it up, bake some biscuits, and shred some cheese to put on top. The only thing is that I do not agree that this serves 16...unless everyone is having a very small serving. I would say this is good for 6 hungry adults as a main course.
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2 users found this review helpful

Chocolate Banana Cream Pie

Reviewed: Nov. 24, 2008
Very good and easy to make! I used a graham cracker crust and whipped up some heavy cream for the topping. I made it the night before and added the whipped topping right before serving.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Dec. 29, 2007
VERY GOOD! It was a hit at christmas eve dinner. You can make this a day or two ahead. When I removed the cake from the pan, i poked holes in it, poured some glaze in the bottom of the pan, and brushed a bit of glazed onto cake, then put it back into the pan.
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0 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Dec. 29, 2007
very good and easy to make. i added a teaspoon of almond extract to the batter and it tasted great. also, i cut sugar down to 2 1/2 cups, as suggested in other reviews.
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2 users found this review helpful

Double Chocolate Brownie Cake

Reviewed: Aug. 13, 2007
So yummy! The cake was moist and very easy to make. I followed the directions exactly, but did not use any glaze.
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0 users found this review helpful

Spring Lime Tea Cookies

Reviewed: Aug. 7, 2007
The cookies tasted great, but they didn't hold their shape well. The first half of the batch came out ok, but with the second half of the cookies, the dough seemed a little runny (maybe it should have been chilled). Other than that, they tasted great.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Aug. 6, 2007
This was easy to make and a hit with a group of people on a camping trip. I agree with other users to cut the butter in half. I used 1/2c of butter and couldnt even tell the difference. Also, I poured the popcorn and liquid mixture into a paper bag and shook it up to evenly coat the popcorn. This works very well, just be careful bc mixture is VERY hot!!
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1 user found this review helpful

Mini Cheesecakes

Reviewed: Jan. 3, 2007
Very good and very easy. As other users have said, make sure cream cheese is definitely at room temp. Also, I like to use the regular size muffin tins...you can taste the cream cheese filling more. And I just put one whole wafer at the bottom instead of crushing...saves time and still tastes great.
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2 users found this review helpful

Golden Rum Cake

Reviewed: Jan. 3, 2007
I am giving this 4 stars only because the rum glaze was quite strong. People seemed to like the cake, but I think if I cut back a bit on the rum, it will be taste a little better.
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Spicy Garlic and Pepper Shrimp

Reviewed: Nov. 3, 2006
I thought this was a pretty good recipe. Some changes I made..1. used olive oil instead of vegetable oil 2. added celery 3. sauteed the shrimp, onions, celery, garlic all together..then added soy sauce, cilantro, and peppers. The spice was perfect...if you enjoy spicy food. Also, I left out the cabbage and served the shrimp with rice and a salad.
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1 user found this review helpful

Bananas Foster II

Reviewed: Oct. 6, 2006
Excellent and easy recipe.
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0 users found this review helpful

Cookie in a Jar

Reviewed: Oct. 6, 2006
Great recipe. We made 2 batches to try it out...one with white chocolate chips and the other with butterscotch chips. Both were very good, but butterscotch had a little more flavor.
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7 users found this review helpful

Roquefort Pear Salad

Reviewed: Oct. 6, 2006
Very good recipe...excellent dressing.
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0 users found this review helpful

Love the Mama Lemon Bars

Reviewed: Jul. 17, 2005
Tasty and very easy to make. I added a little extra lemon juice to make them really lemony.
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11 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Jun. 17, 2005
Very tasty. Enough stuffing for more mushrooms than the recipe calls for. Also I cut back on the butter.
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1 user found this review helpful

Mediterranean Farfalle

Reviewed: Jun. 8, 2005
This was a good, easy dish to make. We left out the pine nuts, added extra basil, and used a different type of sausage. We also used a mixture of red wine and balsamic vinegar with the olive oil.
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0 users found this review helpful

 
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