Carrie Profile - (18136313)

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Member Since: Jun. 2005
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Fresh Asparagus Soup
I just made this, and had to run back to the computer to review - it is delicious! I am on weight watchers and it's 3 points per serving, which makes it a great addition to my recipe book. I used 2% milk instead of soy and nonfat greek yogurt. I also kept adding water to the veggies as they boiled so they could cook for at least 15 minutes. My asparagus were quite thick and I wanted to make sure they were completely soft. When I blended the veggies I let the blender run for about 5 minutes to guarantee a soft texture. The soup came out velvety and smooth, with a creamy texture and a little tang from the yogurt and the lemon. You would think I had used a ton of heavy cream! I look forward to experimenting with other flavors in this soup, like roasted garlic or curry powder. A+ recipe!

2 users found this review helpful
Reviewed On: Apr. 19, 2012
Buffalo Chicken Soup
This recipe was a big hit! I made it on a whim after a search for what to do with some leftover chicken I had. It tastes like slightly spicy cream of chicken soup. The only changes I made were to boil my (bone in, skinless) chicken breasts and then use the strained boiling water instead of using plain water and a bouillon cube. Looking forward to the leftovers for lunch today!

11 users found this review helpful
Reviewed On: Jul. 22, 2009
Chicken Corn Chowder
This is a pretty good basic recipe but I felt it was a little too vague. Like a lot of others I wasn't sure about how much water to use so I ended up with too much and a thin soup. So I added some dried potatoes and also some corn starch dissolved in water, and added more cream than the recipe called for. I skipped the bouillon because my broth was tasty without it but added extra black pepper and some seasoned salt. After the modifications it was reallllly good.

0 users found this review helpful
Reviewed On: Jan. 6, 2008

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