WILLISON85 Profile - Allrecipes.com (18136282)

cook's profile

WILLISON85


WILLISON85
 
Home Town:
Living In: Sherrills Ford, North Carolina, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
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About this Cook
I am 20 years old. I started cooking at a young age due to the fact that my mother and father both worked. The first thing i ever cooked was a grilled cheese sandwich adnit is still one of my favorite snacks to eat.lol. I began getting interested in cooking and creating new dishes at about 12-13 years of age.
My favorite things to cook
chicken and broccoli fettucini alfredo, veal, Chicken in white wine sauce, and fryed asparagus
Recipe Reviews 1 review
Butternut Squash Soup II
I doubled this recipe and made a few small changes. I cut my squash in half and filled the hollow end with butter, salt and pepper. Then I roasted it in the oven until it was tender. I cooked the potatoes, onion celery and carrots in butter as directed and added the roasted squash to the mix when it was almost done. Then I substituted 1/4 of the chicken broth for approximately 3 cups of 2 percent milk. The milk gave it a very nice smooth texture and the extra liquid thinned it a bit. My family loved it!

1 user found this review helpful
Reviewed On: Jan. 8, 2013
 
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