Joanne Recipe Reviews (Pg. 1) - Allrecipes.com (18136180)

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Canadian Barn BBQ Sauce

Reviewed: Jun. 20, 2011
I have been making this sauce for years, I used to live in Montreal and eat there very often with family & friends. There is nothing like it!! I was lucky to get the recipe from another source and yours is exactly the same. The only difference is that I boil the ribs with an onion, clove and bay leaf for 30 minutes. When in the oven I turn and baste them every 20 minutes for 2 hours @ 325f. So people out there, this is the True Honest BarBBarn sauce!!
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Barbequed Thai Style Chicken

Reviewed: Aug. 9, 2005
This is by far the best chicken on the grill recipe I have tried in years!
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6 users found this review helpful

 
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