Mark S. Profile - (18136065)

cook's profile

Mark S.

Mark S.
Home Town: Prescott, Arizona, USA
Living In: Tucson, Arizona, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Nouvelle
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I am a self-taught cook and still learning, trying new things, some successful and some not. I can't get enough of the Food Network. I love to watch the hosts and then try their recipes or create my own.
My favorite things to cook
Pastas are a great way to be creative and add lots of flavors and textures.
My favorite family cooking traditions
Trying to pry my mom's recipes from her. Hopefully, my daughters will one day be asking for mine.
My cooking triumphs
Anything that satisfies my family and puts a smile on their faces.
My cooking tragedies
Banana bread - I confused teaspoons with tablespoons. Let's just say it was a little SALTY.
Recipe Reviews 7 reviews
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
I would give this five stars if I had prepared as directed. However, I did not write down the recipe. I did it from memory, scaled it back and accidentally omitted the sugar. We had it on wedge salads. The next day my wife took the remainder for her salad at lunch. She came home and said to me, "You should bottle that and sell it". High praise indeed. I will make it again without the sugar. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Apr. 25, 2012
I add: 1 tbsp of sour cream (keeps it from turning dark too quickly) shredded cheddar cheese (for texture) very good recipe

4 users found this review helpful
Reviewed On: Jun. 19, 2007
Basic Crepes
I would not change a thing. These are very easy. I stuffed them with roasted chicken and spinach and covered them with a parmesan cheese sauce. My wife took one apart, scraped off the sauce and said she could eat the crepes all by themselves. Thanks for the recipe. There are so many possibilities with crepes. This recipe is a very good foundation.

7 users found this review helpful
Reviewed On: May 2, 2007
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