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Easy Gravy

Reviewed: Aug. 5, 2000
The only difficulty that I had was in making it thick. And I can't cook at all. I made this with mashed potatoes (as the main dish) for 11 people. About 3/4 really like the gravy (which is pretty darn good with this group.) All in all, very worth making, just be prepared to let it sit for a while to thicken, and never really get that thick. Also, be sure you like miso.
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