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Viennese Torte

Reviewed: Nov. 15, 2007
this cake is amazing. i douse take a bit of time to make, but it is worth it. i brought it to a church dinner and it was the first cake to be eaten. people thought it was store bought till i told them i made it.
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Little Nut Cups

Reviewed: Oct. 7, 2007
WOW! So chewy and sweet. I followed the recipe exactly except for the hunny drizzle, I used maple syrup instead. A tip: dont fill the cups too much or else it overflows and the syrup/hunny soaks into the outside of the cup and sticks to the tin, making it hard to remove as the sugar has glued it to the tin. I am definantly going to make this again. So good dousnt say enough.
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