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Oatmeal Whole Wheat Quick Bread

Reviewed: Feb. 22, 2007
This was so good. It also passed the picky kids test. Did change a couple of things. I used Canola oil instead of vegetable and Agave instead of honey(didn't have any).Did have to lower the baking temp to 425 because of the Agave and cooked it five minutes longer. Also I sifted the dry ingredients and that took care of that baking powder after taste. Will double the recipe next time.
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Italian Herb Bread I

Reviewed: Sep. 21, 2005
I was looking for a Italian bread recipe today, when I came across this one. So I figure I would try it. Well all I can say its already gone!! It was so good....The kids are already asking me to make some more tonight so they can have it for tomorrow for lunch.
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Henry and Maudie's Oatmeal Cookies

Reviewed: Jun. 11, 2005
Great snack cookie! The kids loved it from the picky older ones(who usually don't like oatmeal cookies)to the youngest. They have even requested them for their lunches.Thank you!!
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Eggless Tofu Spinach Quiche

Reviewed: Jun. 11, 2005
Family didn't even notice it was tofu! It was great. There is never any left over,so I have to make two at time.Definitely a favorite! I used firm tofu.
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Lentils with Tomatoes

Reviewed: Jun. 11, 2005
Great choice for a quick lunch. Its great on its own with a side salad.
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Whole Wheat and Honey Pizza Dough

Reviewed: Jun. 11, 2005
I love this recipe!!!! Even better the kids loved it!!! Healthy choice. Guilt free way to eat pizza.I topped it with spinach, garlic and feta cheese. Yum. I also notice that the longer you let it rise the thicker the crust, without having to double the recipe.
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