DTERRY11 Profile - Allrecipes.com (18135829)

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Recipe Reviews 6 reviews
Braised Balsamic Chicken
I admit I did make some small changes. I halved the recipe, lessened the balsamic vinegar, and mixed it with low sodium, low fat chicken broth. I didn't really measure just went based on taste. I also added about a tbsp of brown sugar to the mixture and used all of the other ingredients from the recipe. I put it together with mashed potatoes and broccoli and it was absolutely phenomenal! Very easy, quick, and tasty. Thanks!

0 users found this review helpful
Reviewed On: Mar. 15, 2013
Smothered Filet Mignon
Oh my gosh! Literally we JUST finished eating this for dinner not even 2 mins ago and it was SO delicious, tender, and flavorful that I had to write a review right now. The flavors are WONDERFUL and the meat so tender! I can't cook a filet to save my life but these came out to an excellent tenderness. I used filet mignon and pork filets and they both worked wonderfully. My husband said "These are so good I could have these again tomorrow." I laughed but he looked at me and said "Seriously!".

3 users found this review helpful
Reviewed On: Aug. 29, 2006
Cola Pot Roast II
Unfortunately, I thought this recipe was just OK. I have made better pot roasts just throwing something together. The meat was bland and we couldn't taste the gravy at all. It was tender though. The vegetables were also good. The only thing I did different was to cook it in my roaster like I usually cook my other roasts. I tend to give recipes at least 2 tries so I will try this one again in the oven and see if that makes a difference.

0 users found this review helpful
Reviewed On: Jul. 18, 2005

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